Beef & Bean Enchilada Bake

Name: Beef & Bean Enchilada Bake
Prep time: 10 s
Cook time: 35 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 pkt MAGGI Your Meal Your Way Chilli Con Carne; 1 tbsp olive oil; 1 Medium (150g) Onion Roughly Chopped; 500g Lean minced beef; 1 can (400g) red kidney beans rinsed and drained; 8 flour tortillas; 1 bunch fresh coriander chopped; 300g jar salsa; 1 1/3 cups(100g) tasty cheese grated; 1 Avocado mashed; 1/3 cup (90g) sour cream

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Easy

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Mexican made easy, just 10 minutes prep time then into the oven!

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Ingredients

8 portions

MAGGI Your meal your way Chilli Con Carne

1 pkt

Olive Oil

1 tbsp

Medium Brown Onion, chopped finely

beef mince

500 g

Red kidney beans, rinsed and drained

1 Can

( 400 g )

Tortillas, wholegrain

8 servings

Fresh coriander, chopped

1 Bunch

jar salsa

300 g

Grated Tasty Cheese

1.33 cups

Avocado

Sour Cream

0.33 cup

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Nutritional Information

per serving

Carbohydrates

32.3 g

Energy

429.29 kcal

Fats

19.46 g

Protein

26.94 g

per serving

Recipe steps

42 min

2 min

9 min

30 min

1 min

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Recipe steps

42 min

Step 1

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Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.

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Recipe steps

42 min

Step 2

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Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAG

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Recipe steps

42 min

Step 3

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Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared

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Recipe steps

42 min

Step 4

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Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.

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Beef & Bean Enchilada Bake

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Recipe steps

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Beef & Bean Enchilada Bake

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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