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Beef & Ale Pie

0
145 Min
Easy
Everyone loves a pie and this recipe will sure prove to be everyone’s favourite.

Ingredients

-
8 portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Beef Shoulder
35 g
Plain Flour
2 tsps
Olive Oil
1 
  ( 150 g )
Medium (150g) onion, sliced
120 g
2 celery stalks
120 g
  ( 1 medium )
Carrots
200 g
  ( 1.5 cups )
White Mushrooms
2 tsps
Garlic Puree
2.5 cups
Salt reduced beef stock
1.5 cups
Beer
10 g
Fresh Thyme
1 pkt
MAGGI Roast Meat Gravy
2 Pieces
Puff pastry, frozen, ready-to-bake
1 
Egg

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Nutrition Value

Energy
332.98 kcal
Protein
29.46 g
Carbohydrates
16.92 g
Fats
15.28 g
Information per serving
Lets Cook

Instruction

145 Minutes
Step1
95 Min
Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium-high heat; add beef and cook, stirring occasionally, for 5 minutes or until browned. Add onion, celery, carrot, mushrooms and garlic and cook for 5 minutes or until veggies are tender. Add 2 cups of stock, beer and thyme, season to taste with sea salt and black pepper, reduce heat to medium and simmer for 1½ hours.
Step2
5 Min
Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.
Step3
30 Min
Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg and bake for 30 minutes or until pastry is golden.
Beef & Ale Pie

Step1 of 3

Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium-high heat; add beef and cook, stirring occasionally, for 5 minutes or until browned. Add onion, celery, carrot, mushrooms and garlic and cook for 5 minutes or until veggies are tender. Add 2 cups of stock, beer and thyme, season to taste with sea salt and black pepper, reduce heat to medium and simmer for 1½ hours.

Beef & Ale Pie

Step2 of 3

Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.

Beef & Ale Pie

Step3 of 3

Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg and bake for 30 minutes or until pastry is golden.

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