Beef & Ale Pie

Name: Beef & Ale Pie
Prep time: 15 s
Cook time: 130 s
Yield: 8
Ingredients: Maggi Roast Meat Gravy; Beef Shoulder; Plain Flour; Olive Oil; Onion; Celery stalks; Carrot; Mushrooms; Garlic Puree; Beef stock; Beer; Fresh Thyme; Puff pastry; Egg

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Ingredients

8 portions

Maggi Roast Chicken Gravy

1 pkt

( 30 g )

Beef Shoulder

1 Kg

Plain Flour

35 g

Olive Oil

2 tsps

Medium Brown Onion, chopped finely

Celery

120 g

( 2 stalks )

Carrot, grated

120 g

( 1 )

White Mushrooms

200 g

( 1.5 cups )

Garlic Puree

2 tsps

Salt reduced beef stock

2.5 cups

Beer

1.5 cups

Fresh Thyme

10 g

Puff pastry, frozen, ready-to-bake

2 Pieces

Egg, lightly beaten

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Nutritional Information

per serving

Carbohydrates

16.92 g

Energy

332.98 kcal

Fats

15.28 g

Protein

29.46 g

per serving

Recipe steps

130 min

95 min

5 min

30 min

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Recipe steps

130 min

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Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium

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Recipe steps

130 min

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Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.

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Recipe steps

130 min

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Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg

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Beef & Ale Pie

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Beef & Ale Pie

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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