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BBQ Chicken Lettuce Cups

0
16 Min
Easy
Lettuce cups are a great, as they are fast to make and incredibly versatile. Why not change up the chicken to either beef or tofu.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Sesame Oil
120 g
  ( 1  )
Carrots, peeled, chopped
320 g
  ( 2 cup )
Roasted Chicken Meat, shredded
2 pkts
Maggi 2 Minute Noodles Chicken
1 tbsp
Soy Sauce
1 tbsp
Maggi Oyster Sauce
40 g
  ( 2 tbsp )
Sweet Chilli Sauce
4 Sprigs
  ( 100 g )
Spring onions, sliced
2 tbsps
Chopped Coriander
1 Head
Iceberg lettuce, outer leaves cut into cups

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Nutrition Value

Energy
374.1 kcal
Carbohydrates
33.64 g
Protein
28.85 g
Fats
13.08 g
Sugars
10.89 g
Information per serving
Lets Cook

Instruction

16 Minutes
1
10 Min
Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according to packet directions, reserving the flavour sachets (these will be used for the sauce). Add to pan.
2
5 Min
In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes.
3
1 Min
Stir through shallots and coriander. Serve into prepared lettuce cups.
BBQ Chicken Lettuce Cups

1 of 3

Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according to packet directions, reserving the flavour sachets (these will be used for the sauce). Add to pan.

BBQ Chicken Lettuce Cups

2 of 3

In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes.

BBQ Chicken Lettuce Cups

3 of 3

Stir through shallots and coriander. Serve into prepared lettuce cups.

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