Bacon & Kumara Rosti

Name: Bacon & Kumara Rosti
Cook time: 30 s
Total time: 30 s
Yield: 4
Ingredients: 800 Grams Kumara; 100 Grams Rindless bacon rashers; 1 Unit Onion; 1 Packet MAGGI Cheese & Bacon Potato Bake Recipe Base; 1 Tablespoon Oil; 4 Units Eggs; 40 Grams Rocket

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Easy

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30 Min

Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.

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Ingredients

4 Portions

Kumara

800 g

Rindless bacon rashers

100 g

Medium Brown Onion, chopped finely

MAGGI Cheese & Bacon Potato Bake Recipe Base

1 pkt

Oil

1 tbsp

Egg, lightly beaten

Mixed Lettuce leaves

40 g

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Nutritional Information

per serving

Carbohydrates

45.44 g

Energy

339.37 kcal

Fats

10.72 g

Protein

15.39 g

per serving

Recipe steps

30 min

5 min

20 min

5 min

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Recipe steps

30 min

Step 1

Start timer

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recip

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Recipe steps

30 min

Step 2

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Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To t

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Recipe steps

30 min

Step 3

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Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fr

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Bacon & Kumara Rosti

Ingredients

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Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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Bacon & Kumara Rosti

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Ingredients

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Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

Step 3

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