Asian Beef Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 12 Min
Step 216 Min
Step 32 Min
Step 42 Min
Step 1 of 4
Combine beef stock, garlic, ginger, cinnamon, star anise, MAGGI Fish Sauce, soy sauce and sugar.
Step 2 of 4
Bring to the boil, simmer 15 minutes.
Step 3 of 4
Meanwhile soak the rice noodles in warm water for 2 minutes, rinse, drain and divide between 4 deep bowls, top with beef, coriander, mint and bean sprouts.
Step 4 of 4
Strain stock into a clean bowl then pour into bowls. Top with chilies and spring onions.