Savoury Noodle Fritters are a great way to use up left over ingredients from your fridge.
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Break noodle cakes into quarters; place into a medium saucepan, cover with boiling water, cook 2 minutes. Drain well.
Step 2
2 Min
Combine contents of flavour sachets and eggs in a medium bowl; add ham, capsicum, zucchini, carrot, green onion and noodles, mix well.
Step 3
8 Min
Heat oil in a large fry pan; drop ¼ cup (60mL) of mixture into pan; cook 1 minute each side or until golden and egg is set; repeat with remaining mixture.
Step 1
of
3
Break noodle cakes into quarters; place into a medium saucepan, cover with boiling water, cook 2 minutes. Drain well.
Step 2
of
3
Combine contents of flavour sachets and eggs in a medium bowl; add ham, capsicum, zucchini, carrot, green onion and noodles, mix well.
Step 3
of
3
Heat oil in a large fry pan; drop ¼ cup (60mL) of mixture into pan; cook 1 minute each side or until golden and egg is set; repeat with remaining mixture.
Recipe PDF
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here