Prawns on the barbie are a real taste of summer! Add a honey soy marinade and a fresh herb salad to complete the picture.
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.
Step 2
5 Min
Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving
Step 3
4 Min
Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.
Step 4
2 Min
To serve, top prawns with dressed salad and garnish with fried shallots
Step 1
of
4
Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.
Step 2
of
4
Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving
Step 3
of
4
Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.
Step 4
of
4
To serve, top prawns with dressed salad and garnish with fried shallots
Recipe PDF
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