Peri Peri Chicken
2 tbspcanola oil
1 kgchicken thigh fillets
2 large (600g)red capsicums, sliced lengthways
5 (600g)tomatoes, quartered
How to Make
Serves: | Preparation time: 10 Minutes | Cooking time: 50 Minutes
Pre-heat oven to 220°C (200°C Fan Forced) and line a 40cm x 30cm roasting pan with baking paper.
Combine oil and MAGGI Peri Peri Recipe Base in a large mixing bowl and mix well to a paste. Toss in chicken, red capsicum, tomatoes and potatoes, until evenly coated. Place in lined roasting pan. & add lemon.
Bake for 50 minutes or until chicken is cooked through and potatoes are soft. Squeeze lemon and serve. Garnish with fresh parsley if desired.
STOCK POWDER: Iodised Salt, Sugar, Garlic, Onion, Vegetable Fat, Potato Starch, Mineral Salt (Potassium Chloride),
SPICES: Chilli (13%) Paprika
HERBS: Oregano, Parsley (1%)