Stir Fry

Chinese BBQ Stir Fry

Chinese BBQ Stir Fry

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20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Chinese BBQ Stir Fry is made with a perfectly blended mix of Chinese spices, ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.

Just Add

  • 500g
    Your choice of meat
  • 3 cups
    Mixed Vegetables
  • NB. We recommend lean pork strips or other lean meats. Or for a meat free Stir Fry try firm tofu chopped into 2cm cubes.

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear

  2. Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu

  3. Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins

  4. Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!


Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Corn Starch, Garlic, Ginger, Iodised Salt, Sesame Oil, Golden Syrup, Five Spice ( Black Pepper, Cinnamon, Cloves, Fennel, Star Anise), Yeast Extract, Onion, Burnt Sugar, Chilli.

Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger, Chilli), Flavours (Barley, Wheat, Soy), Garlic, Burnt Sugar.

Nutrition Information

Servings Per Pack:4

Serving: 37.5g (Recipe Base Makes Approx. 393g Per Serve^)

Average Quantity Per Serve Average Quantity per 100g % DI*

Per Serve

^As Prepared

Average Quantity Per Serve

^ As Prepared

Average Quantity Per 100g

^As Prepared

Energy 385 1030 23% 2000 580.0
Protein 1.1 3.0 71% 35.3 10.3
Fat, Total 2.2 5.8 12% 8.7 2.5
Saturated <1 <1 4% 1.0 <1
Carbohydrate 16.6 44.3 20% 61.0 17.7
Sugars 14.2 37.9 18% 16.3 4.7
Dietary Fibre <1 <1 12% 3.6 1.0
Sodium 725 1935 34% 790 220
* Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^ When Prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.