Stir Fry Creations

Satay Chicken Stir Fry

Satay Chicken Stir Fry

Discover the better way to stir fry with the MAGGI Stir Fry Creations Honey Soy & Garlic Chicken. Traditional satay flavours are the perfect complement to your chicken and fresh vegetables. With its unique two-step process of an infusion paste and a finishing sauce you can create a delicious stir fry the whole family will enjoy. MAGGI Stir Fry Creations Satay Chicken has a 4 star Health Star Rating.

Just Add

  • 500g
    chicken breast, sliced into strips
  • 50g
    peanut butter
  • 3 cups
    mixed chopped vegetables
  • 1 pkt
    Stirfry Creations Satay Chicken

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

Ingredients

Infusion Paste:

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Iodised Salt, Vinegar, Onion, Thickeners (1422, 1442, 1450), Coriander, Garlic, Cumin, Lemongrass, Turmeric, Mineral Salt (508), Flavour (Contains Wheat), Black Pepper, Chilli, Spice Extract (160c).

Finishing Sauce:

Water, Sugar, Vinegar, Thickeners (1422, 1440, 1442), Canola Oil, Soy Sauce (Contains Soy and Wheat), Iodised Salt, Onion, Coriander, Garlic, Flavours (Contains Wheat), Cumin, Lemongrass, Turmeric, Black Pepper, Chilli, Spice Extract (160c).

 

CONTAINS SOY AND WHEAT
MAY CONTAIN TRACES OF CELERY, MUSTARD, SESAME, FISH AND MILK.

 

 

 

 

Nutrition Information

MAGGI Stirfry Creations Satay Chicken

Servings Per Pack:  4
Serving Size:  37.5g (Recipe Base Makes Approx. 349g Per Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared
As Prepared Average Quantity
per Serving100g
 
Energy 260  kJ 700 kJ 24%  2125 kJ
Protein <1  g 1.6 g 72%  36.0 g
Fat-total 2.2  g 6.0 g 21%  14.4 g

   

– Saturated

<1 g <1 g 9%  2.1 g
Carbohydrate 9.5  g 25.2 g 18%  55.0 g

   

– Sugars

6.4 g 17.1 g 10%  9.4 g
Dietary Fibre <1  g 1.7 g 16%  4.7 g
Sodium 690 mg 1845 mg 35%  805 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^ When prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
This recipe contains29g vegetables per 100g as prepared