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Chinese Five Spice & Soy Beef Stir Fry
Discover the better way to stir fry with the MAGGI Stir Fry Creations Chinese Five Spice & Soy Beef. This delicious beef stir fry brings together the best of Asian spices and flavours with delicious soy notes to bring out the best in your fresh meat and vegetables. With its unique two-step process of an infusion paste and a finishing sauce you can create a delicious stir fry the whole family will enjoy. MAGGI Stir Fry Creations Chinese Five Spice & Soy Beef has a 4 star Health Star Rating.
500grump steak, sliced into strips
3 cupsmixed chopped vegetables
1 pktStirfry Creations Chinese Five Spice & Soy Beef Stir fry
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
Pull apart the two sachets, using the perforation down the centre of the pack.
In a medium size bowl stir Infusion Paste thorough beef, set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add 1 tbsp oil. Add beef to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.