Stir Fry Creations

Chinese Five Spice & Soy Beef Stir Fry

Chinese Five Spice & Soy Beef Stir Fry

Discover the better way to stir fry with the MAGGI Stir Fry Creations Chinese Five Spice & Soy Beef. This delicious beef stir fry brings together the best of Asian spices and flavours with delicious soy notes to bring out the best in  your fresh meat and vegetables. With its unique two-step process of an infusion paste and a finishing sauce you can create a delicious stir fry the whole family will enjoy. MAGGI Stir Fry Creations Chinese Five Spice & Soy Beef has a 4 star Health Star Rating.

Just Add

  • 500g
    rump steak, sliced into strips
  • 3 cups
    mixed chopped vegetables
  • 1 pkt
    Stirfry Creations Chinese Five Spice & Soy Beef Stir fry

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir Infusion Paste thorough beef, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add beef to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.