Stir Fry Creations

Chinese BBQ Pork Stir Fry

Chinese BBQ Pork Stir Fry

Discover the better way to stir fry with the MAGGI Stir Fry Creations Chinese BBQ Pork. A delicious mix of Chinese spices to complement lean pork and fresh vegetables. With its unique two-step process of an infusion paste and a finishing sauce you can create a delicious stir fry the whole family will enjoy. MAGGI Stir Fry Creations Chinese BBQ Pork has a 4 star Health Star Rating.

Just Add

  • 500g
    Pork Tenderloin, sliced into strips
  • 3 cups
    mixed chopped vegetables (e.g. green beans, carrots, bok choy, mushrooms, zuchhini and broccolini)
  • 1 pkt
    MAGGI Stirfry Creations Chinese BBQ Pork

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear apart the Stirfry Creations pack, using the perforation down the centre

  2. In a medium sized bowl, stir INFUSION PASTE through pork , set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add 1 tbsp oil. Add pork to pan, cook for 5 mins. Add vegetables to pan, stir through and cook for 3 minutes.

  4. Pour FINISHING SAUCE into pan, stir through, cook for a further 2 minutes and serve.


Infusion Paste:

 Sugar, Water, Soy Sauce (Water, Soybeans, Wheat and salt), Vinegar, Thickeners (1422, 1442, 1450), Canola Oil, Garlic, Ginger, Sesame Oil, Iodised Salt, Mineral Salt (508), Golden Syrup, Colour (150c), Onion, Yeast Extract, Black Pepper, Chilli, Spice Extract.
 Finishing Sauce:

 Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Vinegar, Canola Oil, Thickener (1422), Flavours (Contains Wheat and Soy), Ginger, Garlic, Colour (150c), Chilli.







Nutrition Information

MAGGI Chinese BBQ Pork Stir Fry

Servings Per Pack:  4
Serving Size:  37.5g (Recipe Base Makes Approx.393g Per Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared Per Serve
Average Quantity
per Serving
prepared As Prepared Per Serve
Average Quantity
per Serving100g
Energy 385 kJ 1030 kJ 23%  2000 kJ 580 kJ
Protein 1.1  g 3.0 g 71%  35.3 g 10.3 g
Fat-total 2.2 g 5.8 g 12%  8.7 g 2.5 g


– Saturated

<1 g <1 g 4%  1.0 g <1 g
Carbohydrate 16.6 g 44.3 g 20%  61.0 g 17.7 g


– Sugars

14.2 g 37.9 g 18%  16.3 g 4.7 g
Dietary Fibre <1  g <1 g 12%  3.6 g 1.0 g
Sodium 725 mg 1935 mg 34%  790 mg 220 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
This recipe contains 29g vegetables per 100g as prepared.