Side Dishes

Herb Potatoes

Herb Potatoes

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Feature MAGGI Herb Potatoes Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes!

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 1 pkt
    MAGGI Herb Potatoes Recipe Base
  • 5x (1kg)
    Potatoes, cut into chunks

How to Make

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 50 Minutes

  1. Preheat oven to 200°C / 180°C fan forced

  2. Place potatoes in baking pan, drizzle with 2 tbsp oil, toss to coat.

  3. Bake for 35 minutes.

  4. Sprinkle with MAGGI Recipe Base, using a spatula, toss to coat, bake for a further 10 to 15 minutes or until potatoes are cooked and golden brown, toss well.



POTATO Flakes (contain Sulphites); STOCK POWDER: Corn Starch, Iodised Salt, Garlic, Onion, Yeast Extract, Vegetable Fat, Flavour (contains Milk); CHEESE POWDER (25%): [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt]; HERBS (5.5%): Basil, Thyme, Parsley; SPICE: Black Pepper.

Contains sulphites and milk.

May contain celery, crustacea, fish, mustard, sesame and soy.

Nutrition Information

MAGGI Herb Potato
Servings Per Pack:  6
Serving Size:  7.2g (Powder makes approx 180g Serve^ )
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake* Per Serve ^As Prepared
Per Serving
Av. Qty Per
Serve ^As
Av. Qty Per 100g ^As prepared
Energy 110  kJ 1500 kJ 9% 740 kJ 410 kJ
Protein < 1  g 13.2 g 9% 4.3 g 2.4 g
Fat-total < 1  g 8.0 g 10% 6.7 g 3.7 g
– Saturated < 1 g 4.7 g 3% < 1 < 1 g
Carbohydrate 3.9  g 54.5 g 7% 23.1 g 12.8 g
– Sugars <1 g 7.8 g 2% 2.2 g 1.2 g
Dietary Fibre < 1  g 6.2 g 6% 1.8 g 1.0 g
Sodium 240 mg 3360 mg 11% 250 mg 140 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 63g vegetable per 100g as prepared.