- Cheese and Bacon Flavoured Potato Bake
- Cheesy Cauliflower Bake
- Creamy Cheese and Garlic Potato Bake
- Herb Potatoes
- Sour Cream and Chives Flavour Potato Bake
- Three Cheese Flavoured Potato Bake
Herb Potatoes
Feature MAGGI Herb Potatoes Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes!
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
How to Make
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 50 Minutes
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Preheat oven to 200°C / 180°C fan forced
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Place potatoes in baking pan, drizzle with 2 tbsp oil, toss to coat.
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Bake for 35 minutes.
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Sprinkle with MAGGI Recipe Base, using a spatula, toss to coat, bake for a further 10 to 15 minutes or until potatoes are cooked and golden brown, toss well.
Ingredients
OUR INGREDIENTS:
POTATO Flakes (contain Sulphites); STOCK POWDER: Corn Starch, Iodised Salt, Garlic, Onion, Yeast Extract, Vegetable Fat, Flavour (contains Milk); CHEESE POWDER (25%): [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt]; HERBS (5.5%): Basil, Thyme, Parsley; SPICE: Black Pepper.
Contains sulphites and milk.
May contain celery, crustacea, fish, mustard, sesame and soy.
Nutrition Information
| MAGGI Herb Potato | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Servings Per Pack: 6 Serving Size: 7.2g (Powder makes approx 180g Serve^ ) |
Average Quantity per Serving |
Average Quantity per 100 g |
% Daily Intake* Per Serve ^As Prepared Per Serving |
Av. Qty Per Serve ^As Prepared |
Av. Qty Per 100g ^As prepared | ||||||||
| Energy | 110 kJ | 1500 kJ | 9% | 740 kJ | 410 kJ | ||||||||
| Protein | < 1 g | 13.2 g | 9% | 4.3 g | 2.4 g | ||||||||
| Fat-total | < 1 g | 8.0 g | 10% | 6.7 g | 3.7 g | ||||||||
| – Saturated | < 1 g | 4.7 g | 3% | < 1 | < 1 g | ||||||||
| Carbohydrate | 3.9 g | 54.5 g | 7% | 23.1 g | 12.8 g | ||||||||
| – Sugars | <1 g | 7.8 g | 2% | 2.2 g | 1.2 g | ||||||||
| Dietary Fibre | < 1 g | 6.2 g | 6% | 1.8 g | 1.0 g | ||||||||
| Sodium | 240 mg | 3360 mg | 11% | 250 mg | 140 mg | ||||||||
| Gluten | NOT DETECTED mg | NOT DETECTED mg | NOT DETECTED mg | NOT DETECTED mg | |||||||||
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