- Cheese and Bacon Flavoured Potato Bake
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Cheese and Bacon Flavoured Potato Bake
Feature MAGGI Cheese & Bacon Potato Bake Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk and cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
Just Add
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4 (750g)potatoes, sliced
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1¼ cups (310mL)reduced fat milk
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½ cup (60g)grated tasty cheese
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1 pktMAGGI Cheese and Bacon Potato Bake Recipe Base
How to Make
Serves: 6 | Preparation time: 10 Minutes | Cooking time: 50 Minutes
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Preheat oven to 200°C.
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Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover, bake 35 minutes.
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Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.
Serves: 6 | Preparation time: 10 Minutes | Cooking time: 15 Minutes
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Place potatoes in shallow microwave-safe dish.
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Combine milk with MAGGI Cheese & Bacon Potato Bake Recipe Mix, pour over potatoes, sprinkle with cheese.
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Microwave uncovered on HIGH 15 minutes or until potatoes are cooked.
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Stand 2 minutes and serve.
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(Cooking time is for 850 watt microwave oven, use only as a guide)
Ingredients
OUR INGREDIENTS:
STOCK POWDER: Corn Starch, Flavours (contain Wheat and Soy), Yeast Extract (Yeast Extract, Salt), Potato Starch, Onion, Iodised Salt, Vegetable Fat, Mineral Salt (339), Sugar, Garlic, Toasted Onion, Emulsifier (471). CHEESE Powder (13.5%): [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt]; BACON: (4.5%); SPICES: Mustard, Nutmeg.
Contains soy, milk, mustard and gluten.
May contain fish, crustacea, sesame and celery.
Nutrition Information
| MAGGI Cheese & Bacon Flavoured Potato Bake | |||||||||||||
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Servings Per Pack: 6 |
Average Quantity |
Average Quantity per 100 g |
% Daily Intake* Per Serve ^As Prepared Per Serving |
Av. Qty Per Serve ^As Prepared |
Average Quantity per Serving100g |
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| Energy | 50 kJ | 1470 kJ | 8% | 700 kJ | 350 kJ | ||||||||
| Protein | < 1.0 g | 16.7 g | 15% | 7.6 g | 3.8 g | ||||||||
| Fat-total | < 1.0 g | 11.9 g | 8% | 5.5 g | 2.8 g | ||||||||
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– Saturated |
< 1.0 g | 6.3 g | 15% | 3.6 g | 1.8 g | ||||||||
| Carbohydrate | 1.5 g | 42.7 g | 7% | 20.3 g | 10.1 g | ||||||||
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– Sugars |
< 1.0 g | 9 g | 6% | 5.0 g | 2.5 g | ||||||||
| Dietary Fibre | < 1.0 g | 1.9 g | 12% | 3.6 g | 1.8 g | ||||||||
| Sodium | 250 mg | 7090 mg | 15% | 345 mg | 170 mg | ||||||||
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