Side Dishes

Cheese and Bacon Flavoured Potato Bake

Cheese and Bacon Flavoured Potato Bake

Feature MAGGI Cheese & Bacon Potato Bake Vegetable Side at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk and cheese.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 4 (750g)
    potatoes, sliced
  • 1¼ cups (310mL)
    reduced fat milk
  • ½ cup (60g)
    grated tasty cheese
  • 1 pkt
    MAGGI Cheese and Bacon Potato Bake Recipe Base

How to Make

Serves: 6 | Preparation time: 10 Minutes | Cooking time: 50 Minutes

  1. Preheat oven to 200°C.

  2. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes, cover, bake 35 minutes.

  3. Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.

Serves: 6 | Preparation time: 10 Minutes | Cooking time: 15 Minutes

  1. Place potatoes in shallow microwave-safe dish.

  2. Combine milk with MAGGI Cheese & Bacon Potato Bake Recipe Mix, pour over potatoes, sprinkle with cheese.

  3. Microwave uncovered on HIGH 15 minutes or until potatoes are cooked.

  4. Stand 2 minutes and serve.

  5. (Cooking time is for 850 watt microwave oven, use only as a guide)



STOCK POWDER: Corn Starch, Flavours (contain Wheat and Soy), Yeast Extract (Yeast Extract, Salt), Potato Starch, Onion, Iodised Salt, Vegetable Fat, Mineral Salt (339), Sugar, Garlic, Toasted Onion, Emulsifier (471). CHEESE Powder (13.5%): [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt]; BACON: (4.5%); SPICES: Mustard, Nutmeg.

Contains soy, milk and mustard.

May contain fish and celery.

Nutrition Information

MAGGI Cheese & Bacon Flavoured Potato Bake
Servings Per Pack:  6
Serving Size:  3.5g (Powder Makes Approx. 201g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake* Per Serve ^As Prepared
Per Serving
Av. Qty Per
Serve ^As
Average Quantity
per Serving100g
Energy 50  kJ 1470 kJ 8% 700 kJ 350 kJ
Protein < 1.0  g 16.7 g 15% 7.6 g 3.8 g
Fat-total < 1.0  g 11.9 g 8% 5.5 g 2.8 g
– Saturated < 1.0 g 6.3 g 15% 3.6 g 1.8 g
Carbohydrate 1.5  g 42.7 g 7% 20.3 g 10.1 g
– Sugars < 1.0 g 9 g 6% 5.0 g 2.5 g
Dietary Fibre < 1.0  g 1.9 g 12% 3.6 g 1.8 g
Sodium 250  mg 7090 mg 15% 345 mg 170 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 66.5g vegetable per 100g as prepared.