Roast Meat Gravy

Roast Meat Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes

  1. Empty sachet into 1 cup (250mL) boiling water.

  2. Stir briskly with a fork until smooth.

  3. Stand 1 – 2 minutes, serve



Potato Starch, Milk Solids, Glucose, Vegetable Fat, (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Yeast Extract, Soy Sauce Powder, Iodised Salt, Flavours, Onion (3.2%), Cream Powder (Milk), Burnt Sugar, Mineral Salt (Potassium Chloride), Food Acid (Citric), Garlic, Black Pepper.

Contains milk and soy.

May contain celery, fish and mustard.

Nutrition Information

MAGGI Roast Meat Gravy
Servings Per Pack:  4
Serving Size:  6.8g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
Per Serving
Average Quantity
per 100ml
Energy 105 kJ 1% 170 kJ
Protein 0.5 g 1% 0.8 g
Fat-total 0.5 g <1% 0.7 g
– Saturated 0.3 g 1% 0.4 g
Carbohydrate 4.5 g 2% 7.1 g
– Sugars 1.7 g 2% 2.6 g
Sodium 265 mg 12% 425 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.