Gravies

Roast Meat Gravy
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes
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Empty sachet into 1 cup (250mL) boiling water.
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Stir briskly with a fork until smooth.
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Stand 1 – 2 minutes, serve
Ingredients
OUR INGREDIENTS
Potato Starch, Milk Solids, Glucose, Vegetable Fat, (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Yeast Extract, Soy Sauce Powder, Iodised Salt, Flavours, Onion (3.2%), Cream Powder (Milk), Burnt Sugar, Mineral Salt (Potassium Chloride), Food Acid (Citric), Garlic, Black Pepper.
Contains milk and soy.
May contain celery, fish and mustard.
Nutrition Information
MAGGI Roast Meat Gravy | |||||||||||||
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Servings Per Pack: 4 Serving Size: 6.8g (Makes approx. 1/4 cup of gravy^) |
Average Quantity per Serving |
% DAILY INTAKE* Per Serving |
Average Quantity per 100ml |
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Energy | 105 kJ | 1% | 170 kJ | ||||||||||
Protein | 0.5 g | 1% | 0.8 g | ||||||||||
Fat-total | 0.5 g | <1% | 0.7 g | ||||||||||
– Saturated | 0.3 g | 1% | 0.4 g | ||||||||||
Carbohydrate | 4.5 g | 2% | 7.1 g | ||||||||||
– Sugars | 1.7 g | 2% | 2.6 g | ||||||||||
Sodium | 265 mg | 12% | 425 mg | ||||||||||
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