Gravies
Roast Meat Gravy
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes
-
Empty sachet into 1 cup (250mL) boiling water.
-
Stir briskly with a fork until smooth.
-
Stand 1 – 2 minutes, serve
Ingredients
OUR INGREDIENTS
Potato Starch, Milk Solids, Glucose, Vegetable Fat, (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Yeast Extract, Soy Sauce Powder, Iodised Salt, Flavours, Onion (3.2%), Cream Powder (Milk), Burnt Sugar, Mineral Salt (Potassium Chloride), Food Acid (Citric), Garlic, Black Pepper.
Contains milk and soy.
May contain celery, fish and mustard.
Nutrition Information
| MAGGI Roast Meat Gravy | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Servings Per Pack: 4 Serving Size: 6.8g (Makes approx. 1/4 cup of gravy^) |
Average Quantity per Serving |
% DAILY INTAKE* Per Serving |
Average Quantity per 100ml |
||||||||||
| Energy | 105 kJ | 1% | 170 kJ | ||||||||||
| Protein | 0.5 g | 1% | 0.8 g | ||||||||||
| Fat-total | 0.5 g | <1% | 0.7 g | ||||||||||
| – Saturated | 0.3 g | 1% | 0.4 g | ||||||||||
| Carbohydrate | 4.5 g | 2% | 7.1 g | ||||||||||
| – Sugars | 1.7 g | 2% | 2.6 g | ||||||||||
| Sodium | 265 mg | 12% | 425 mg | ||||||||||
|
|
|||||||||||||
|
|||||||||||||
Tags
