Sauces and Gravies
Roast Meat Gravy
Maggi Roast Meat Gravy is a family favourite. Create this delicious gravy in one easy step, just add 3/4 cup of water and stir for your ideal gravy to compliment your roast.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Gravies.
How to Make
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes
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Pour 3/4 cup (190mL) of boiling water into a jug
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Add packet contents and stir quickly with a fork until smooth.
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Top up with boiling water to 1 cup (250mL).
Serves: 4 | Preparation time: 0 Minutes | Cooking time: 5 Minutes
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Combine packet contents with 1 cup (250mL) of cold water in a saucepan and mix well.
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Bring to the boil, stirring. Simmer for 2 minutes, stirring occasionally.
Ingredients
From our kitchen to yours…
We have made this homestyle gravy to add flavour to your favourite roast. From the MAGGI team
Potato Starch, Maltodextrin (from Maize), Creamer [Glucose Syrup (from Maize), Vegetable Fat, Milk Protein, Stabilisers (331,340), Anti-caking Agent (551)], Colour (Caramel I), Soy Sauce Powder (contains Wheat and Soy), Vegetable Fat, Iodised Salt, Yeast Extracts, Mineral Salt (508). Onion Powder, Flavours (contain Wheat), Sugar, Vegetable Gum (Guar), Flavour Enhancer (635), Food Acid (Citric), Black Pepper.
Nutrition Information
| MAGGI Roast Meat Gravy | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Servings Per Pack: 4 Serving Size: 6.8g (Makes approx. 1/4 cup of gravy^) |
Average Quantity per Serving |
% DAILY INTAKE* Per Serving |
Average Quantity per 100ml |
||||||||||
| Energy | 100 kJ | 1% | 160 kJ | ||||||||||
| Protein | 0.2 g | <1% | 0.3 g | ||||||||||
| Fat-total | 0.5 g | 1% | 0.7 g | ||||||||||
|
– Saturated |
0.3 g | 1% | 0.4 g | ||||||||||
| Carbohydrate | 4.7 g | 2% | 7.2 g | ||||||||||
|
– Sugars |
0.5 g | 1% | 0.7 g | ||||||||||
| Sodium | 230 mg | 10% | 355 mg | ||||||||||
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