Brown Onion Gravy

Brown Onion Gravy

How to Make

Serves: 4 | Preparation time: 0 Minutes | Cooking time: 2 Minutes

  1. Empty sachet into 1 cup (250mL) boiling water.

  2. Stir briskly with a fork until smooth.

  3. Stand for 1-2 minutes, serve.




Potato Starch, Onion (19%), Glucose,Corn Starch, Flavours, Vegetable Fat, Soy Sauce Powder, Beef Fat (Soy), Burnt Sugar, Yeast Extract, Brown Sugar, Tomato Powder, Iodised Salt, Food Acid (Citric), Garlic, Mineral salt (Potassium Chloride).

Contains soy.

May contain celery, fish, milk and mustard.

Nutrition Information

MAGGI Brown Onion Gravy
Servings Per Pack:  4
Serving Size:  7.8g (Makes approx. 1/4 cup of gravy^)
Average Quantity
per Serving
% Daily Intake*
Per Serving
Average Quantity
per 100ml
Energy 120 kJ 1% 195 kJ
Protein 0.3 g < 1% 0.6 g
Fat-total 0.5 g < 1% 0.8 g
– Saturated 0.3 g 1% 0.4 g
Carbohydrate 5.5 g 2% 8.8 g
– Sugars 1.7g 2% 2.7 g
Sodium 230 mg 10% 365 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.