- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Chasseur
- Chilli Con Carne
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Spaghetti Bolognese at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – spaghetti, beef mince, onion, mushrooms and tomato puree.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500gLean Beef MInce
1 x med (150g)Onion, chopped
1 x 410gTomato puree
1 1/2 cups (105g)Mushrooms, sliced
How to Make
Serves: | Preparation time: 5 Minutes | Cooking time: 20 Minutes
Cook spaghetti according to packet directions, drain; keep warm.
Heat 2 tsp oil in pan, brown beef, add onion and mushrooms, cook 2 minutes, stirring.
Add combined tomato puree, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 10 minutes, stirring occasionally.
Serve with green salad.
STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Potato Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat, Tomato Powder, Garlic, Flavours; HERBS: Basil, Oregano, Parsley, Bay leaves; FOOD ACID: Citric; SPICE: White Pepper; VEGETABLE: Mushroom Powder.
May contain soy, milk, fish, crustacea, seasame, celery, mustard and gluten
|MAGGI Spaghetti Bolognese Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake*
Per Serving ^As prepared
per Serving ^As prepared
|Energy||70 kJ||1340 kJ||27%||2340 kJ||580 kJ|
|Protein||<1 g||6.1 g||79%||39.4 g||9.7 g|
|Fat-total||<1 g||4.4 g||23%||16.4 g||4.0 g|
|<1 g||2.5 g||22%||5.3 g||1.3 g|
|Carbohydrate||3.0 g||59.9 g||21%||64.6 g||15.9 g|
|1.4 g||27.1 g||9%||8.5 g||2.1 g|
|Dietary Fibre||<1 g||4.2 g||13%||3.8 g||<1 g|
|Sodium||345 mg||6880 mg||21%||480 mg||120 mg|