Recipe Bases

Spaghetti Bolognese

Spaghetti Bolognese

Feature MAGGI Spaghetti Bolognese at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – spaghetti, beef mince, onion, mushrooms and tomato puree.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    Lean Beef MInce
  • 300g
  • 1 x med (150g)
    Onion, chopped
  • 1 x 410g
    Tomato puree
  • 1 1/2 cups (105g)
    Mushrooms, sliced

How to Make

Serves: | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Cook spaghetti according to packet directions, drain; keep warm.

  2. Heat 2 tsp oil in pan, brown beef, add onion and mushrooms, cook 2 minutes, stirring.

  3. Add combined tomato puree, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 10 minutes, stirring occasionally.

  4. Serve with green salad.



STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Potato Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat,  Tomato Powder, Garlic, Flavours; HERBS: Basil, Oregano, Parsley, Bay leaves; FOOD ACID: Citric; SPICE: White Pepper; VEGETABLE: Mushroom Powder.

May contain soy, milk, fish, crustacea, seasame, celery, mustard and gluten

Nutrition Information

MAGGI Spaghetti Bolognese Recipe Base
Servings Per Pack:  4
Serving Size:  5g (POWDER MAKES APPROX. 405g SERVE^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake*
Per Serving ^As prepared
Average Quantity
per Serving ^As prepared
Average Quantity
per Serving100g
Energy 70  kJ 1340 kJ 27% 2340 kJ 580 kJ
Protein <1  g 6.1 g 79% 39.4 g 9.7 g
Fat-total <1  g 4.4 g 23% 16.4 g 4.0 g
– Saturated <1 g 2.5 g 22% 5.3 g 1.3 g
Carbohydrate 3.0  g 59.9 g 21% 64.6 g 15.9 g
– Sugars 1.4 g 27.1 g 9% 8.5 g 2.1 g
Dietary Fibre <1  g 4.2 g 13% 3.8 g <1 g
Sodium 345  mg 6880 mg 21% 480 mg 120 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 41.1g vegetable per 100g when prepared.