Recipe Bases

Satay Chicken

Satay Chicken

Feature MAGGI Satay Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, onion, capsicum and peanut butter. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    skinless chicken fillet, thinly sliced
  • 1x med (150g)
    onion, sliced
  • ½ x (100g)
    red capsicum, sliced
  • 2 tbsp (40g)
    peanut butter
  • 1pkt
    MAGGI Satay Chicken Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes

  1. Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir-fry 2 minutes

  2. Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir-fry 1 minute until sauce thickens. Serve.



STOCK POWDER: Sugar, Corn Starch ,Onion, Iodised Salt, Vegetable Fat, Soy Sauce Powder (Derived from Wheat), Garlic Powder, Burnt Sugar Powder; SKIM Milk Powder; VEGETABLE: Capsicum Flakes, Pea Flour (Contains Soy); SPICES: Ginger, Coriander Seeds, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.

Contains soy and milk.

May contain celery and sesame. 

Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.

Nutrition Information

MAGGI Satay Chicken Recipe Base
Servings Per Pack:  4
Serving Size:  10.8g (Powder makes Approx 258g Serve ^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
per Serving ^As Prepared
Average Quantity
per Serving100g
Energy 170  kJ 1540 kJ 13% 1120 kJ 440 kJ
Protein <1  g 5.9 g 63% 31.7 g 12.3 g
Fat-total <1  g 4.9 g 14% 9.9 g 3.8 g
– Saturated <1 g 2.6 g 8% 1.9 g <1 g
Carbohydrate 7.8  g 71.9 g 4% 11.5 g 4.5 g
– Sugars 5.6 g 52.3 g 10% 9.1 g 3.5 g
Dietary Fibre <1  g 4.0 g 7% 2.2 g <1 g
Sodium 310  mg 2890 mg 18% 415 mg 160 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions