- Apricot Chicken
- Beef Bourguignon
- Beef Chow Mein
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Cheesy Lasagne
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Satay Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, onion, capsicum and peanut butter. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500gskinless chicken fillet, thinly sliced
1x med (150g)onion, sliced
½ x (100g)red capsicum, sliced
2 tbsp (40g)peanut butter
1pktMAGGI Satay Chicken Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes
Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir-fry 2 minutes
Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir-fry 1 minute until sauce thickens. Serve.
STOCK POWDER: Sugar, Corn Starch, Skim Milk, Iodised Salt, Vegetable Fat, Soy Sauce, Caramelised Sugar; VEGETABLES: Onion, Capsicum, Garlic, Pea Flour (contains Soy); SPICES: Coriander Seeds, Ginger, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.
Contains Soy and Milk.
May contain celery, crustacea, fish, mustard, and sesame.
|MAGGI Satay Chicken Recipe Base|
|Servings Per Pack: 4
Serving Size: 10.8g (Powder makes Approx 258g Serve ^)
per 100 g
|% Daily Intake
Per Serving ^As Prepared
|Av. Qty Per
Serve ^As Prepared
|Energy||170 kJ||1540 kJ||15%||1300 kJ||504 kJ|
|Protein||<1 g||5.9 g||62%||30.9 g||12.0 g|
|Fat-total||<1 g||4.9 g||22%||15.1 g||5.8 g|
|– Saturated||<1 g||2.6 g||14%||3.4 g||1.3 g|
|Carbohydrate||7.8 g||72.1 g||4%||11.9 g||4.6 g|
|– Sugars||5.6 g||52.3 g||10%||8.8 g||3.4 g|
|Dietary Fibre||<1 g||3.8 g||8%||2.3 g||<1 g|
|Sodium||315 mg||2900 mg||17%||390 mg||150 mg|
|Gluten||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg|