- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Korma
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Mexican Nachos
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Satay Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, onion, capsicum and peanut butter. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500gskinless chicken fillet, thinly sliced
1x med (150g)onion, sliced
½ x (100g)red capsicum, sliced
2 tbsp (40g)peanut butter
1pktMAGGI Satay Chicken Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes
Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir-fry 2 minutes
Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir-fry 1 minute until sauce thickens. Serve.
STOCK POWDER: Sugar, Corn Starch ,Onion, Iodised Salt, Vegetable Fat, Soy Sauce Powder (Derived from Wheat), Garlic Powder, Burnt Sugar Powder; SKIM Milk Powder; VEGETABLE: Capsicum Flakes, Pea Flour (Contains Soy); SPICES: Ginger, Coriander Seeds, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.
Contains soy and milk.
May contain celery and sesame.
Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.
|MAGGI Satay Chicken Recipe Base|
|Servings Per Pack: 4
Serving Size: 10.8g (Powder makes Approx 258g Serve ^)
per 100 g
|% Daily Intake
Per Serving ^As Prepared
per Serving ^As Prepared
|Energy||170 kJ||1540 kJ||13%||1120 kJ||440 kJ|
|Protein||<1 g||5.9 g||63%||31.7 g||12.3 g|
|Fat-total||<1 g||4.9 g||14%||9.9 g||3.8 g|
|– Saturated||<1 g||2.6 g||8%||1.9 g||<1 g|
|Carbohydrate||7.8 g||71.9 g||4%||11.5 g||4.5 g|
|– Sugars||5.6 g||52.3 g||10%||9.1 g||3.5 g|
|Dietary Fibre||<1 g||4.0 g||7%||2.2 g||<1 g|
|Sodium||310 mg||2890 mg||18%||415 mg||160 mg|
|Gluten||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg|