Recipe Bases

Satay Chicken

Satay Chicken

Feature MAGGI Satay Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, onion, capsicum and peanut butter. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    skinless chicken fillet, thinly sliced
  • 1x med (150g)
    onion, sliced
  • ½ x (100g)
    red capsicum, sliced
  • 2 tbsp (40g)
    peanut butter
  • 1pkt
    MAGGI Satay Chicken Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes

  1. Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir-fry 2 minutes

  2. Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir-fry 1 minute until sauce thickens. Serve.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Sugar, Corn Starch, Skim Milk, Iodised Salt, Vegetable Fat, Soy Sauce, Caramelised Sugar; VEGETABLES: Onion, Capsicum, Garlic, Pea Flour (contains Soy); SPICES: Coriander Seeds, Ginger, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.

Contains Soy and Milk.

May contain celery, crustacea, fish, mustard, and sesame.

Nutrition Information

MAGGI Satay Chicken Recipe Base
Servings Per Pack:  4
Serving Size:  10.8g (Powder makes Approx 258g Serve ^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Av. Qty Per
Serve ^As Prepared
Average Quantity
per Serving100g
Energy 170  kJ 1540 kJ 15% 1300 kJ 504 kJ
Protein <1  g 5.9 g 62% 30.9 g 12.0 g
Fat-total <1  g 4.9 g 22% 15.1 g 5.8 g
– Saturated <1 g 2.6 g 14% 3.4 g 1.3 g
Carbohydrate 7.8  g 72.1 g 4% 11.9 g 4.6 g
– Sugars 5.6 g 52.3 g 10% 8.8 g 3.4 g
Dietary Fibre <1 g 3.8 g 8% 2.3 g <1 g
Sodium 315 mg 2900 mg 17% 390 mg 150 mg
Gluten NOT DETECTED  mg NOT DETECTED mg NOT DETECTED mg NOT DETECTED mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 24.2g vegetable per 100g when prepared.