Recipe Bases

Mince Cottage Pie

Mince Cottage Pie

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Feature MAGGI Mince Cottage Pie at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, reduced fat milk, beef mince, onion, tomatoes, frozen vegetables and cheese. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 4 (750g)
    potatoes, peeled and cubed
  • ½ cup (125mL)
    reduced fat milk
  • 400g
    lean minced beef
  • 1x
    onion, chopped
  • 1x
    carrot, diced
  • 1x
    400g can chopped tomatoes
  • ½ cup (60g)
  • ½ cup (60g)
    grated tasty cheese
  • 1pkt
    MAGGI Mince Cottage Pie Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes

  1. Preheat oven to 200°C.

  2. Heat 1 tbsp oil in pan, brown mince.

  3. Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.

  4. Potato Topping:

  5. Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.

  6. Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.

  7. Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.


STOCK POWDER: Corn Starch, Iodised Salt, Sugar, Burnt Sugar Powder, Onion, Soy  Sauce Powder (Derived from Wheat) Vegetable Fat, Yeast Extract; SPICES: Ginger, Garam Masala, Cinnamon, Nutmeg, Turmeric; HERB: Parsley.

Contains soy.

May contain celery, milk, mustard, sesame, fish and crustacean.

Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.

Nutrition Information

MAGGI Mince Cottage Pie Recipe Base
Servings Per Pack:  4
Serving Size:  9.3g (Powder Makes Approx. 509g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake* Per Serve
Per Serving ^As Prepared
Av. Qty
per Serve ^As Prepared
Average Quantity
per Serving100g
Energy 110  kJ 1310 kJ 23% 1960 kJ 390 kJ
Protein <1 g 4.5 g 67% 33.6 g 6.6 g
Fat-total <1 g 3.7 g 27% 18.7 g 3.7 g
– Saturated <1 g 2.0 g 32% 7.7 g 1.5 g
Carbohydrate 6.0 g 63.4 g 13% 40.2 g 7.9 g
– Sugars 1.3 g 16.4 g 14% 12.3 g 2.4 g
Dietary Fibre <1 g 3.0 g 25% 7.6 g 1.5 g
Sodium 625 mg 6570 mg 38% 865 mg 170 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 58.7g vegetables per 100g when prepared.