Recipe Bases

Mince Cottage Pie

Mince Cottage Pie

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Feature MAGGI Mince Cottage Pie at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, reduced fat milk, beef mince, onion, tomatoes, frozen vegetables and cheese. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 4 (750g)
    potatoes, peeled and cubed
  • ½ cup (125mL)
    reduced fat milk
  • 400g
    lean minced beef
  • 1x
    onion, chopped
  • 1x
    carrot, diced
  • 1x
    400g can chopped tomatoes
  • ½ cup (60g)
    peas
  • ½ cup (60g)
    grated tasty cheese
  • 1pkt
    MAGGI Mince Cottage Pie Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes

  1. Preheat oven to 200°C.

  2. Heat 1 tbsp oil in pan, brown mince.

  3. Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.

  4. Potato Topping:

  5. Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.

  6. Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.

  7. Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.

Ingredients

STOCK POWDER: Corn Starch, Iodised Salt, Sugar, Burnt Sugar Powder, Onion, Soy  Sauce Powder (Derived from Wheat) Vegetable Fat, Yeast Extract; SPICES: Ginger, Garam Masala, Cinnamon, Nutmeg, Turmeric; HERB: Parsley.

Contains soy.

May contain milk, sesame and celery.

Nutrition Information

MAGGI Mince Cottage Pie Recipe Base

Servings Per Pack:  4
Serving Size:  9.3g (Powder Makes Approx. 509g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake per serve
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
 
Energy 110 kJ 1310 kJ 23%  1960 kJ 390 kJ
Protein <1  g 4.5 g 67%  33.6 g 6.6 g
Fat-total <1  g 3.7 g 27%  18.7 g 3.7 g

   

– Saturated

<1 g 2.0 g 32%  7.7 g 1.5 g
Carbohydrate 6.0  g 63.4 g 13%  40.2 g 7.9 g

   

– Sugars

1.3 g 16.4 g 14%  12.3 g 2.4 g
Dietary Fibre <1  g 3.0 g 25%  7.6 g 1.5 g
Sodium 625  mg 6570 mg 38%  865 mg 170 mg
Gluten NOT DETECTED  mg NOT DETECTED mg   NOT DETECTED mg NOT DETECTED mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 58.7g vegetables per 100g when prepared.