Recipe Bases

Mexican Nachos

Mexican Nachos

Who doesn’t love Nachos? An original Mexican favourite from way back. Serve with a side salad for a balanced family dinner. Ola!

Just Add

  • 500g
    lean minced beef
  • 1 medium (150g)
    onion, chopped
  • 1
    400g can chopped tomatoes
  • 200g
    corn chips
  • ½ cup (60g)
    grated cheese
  • ½ cup (120g)
    lite sour cream

How to Make

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Heat 2 tsp oil in pan, brown mince, add onion, cook 2 minutes, stirring.

  2. Add combined chopped tomatoes and MAGGI Recipe Base. Bring to boil, simmer uncovered 10 minutes, stirring occasionally.

  3. Place corn chips on serving plates, spoon mince mixture into centre. Sprinkle with grated cheese, grill until cheese melts.Top with light sour cream.