- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Lamb Casserole at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – diced lamb, carrot, potatoes, tomatoes, peas and rice.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500glean diced lamb
2xpotatoes, peeled and cubed
1x400g can chopped tomatoes
1pktMAGGI Lamb Casserole Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 35 Minutes
Heat 1 tbsp oil in pan, brown lamb. Add carrot and potatoes, cook 2 minutes.
Add tomatoes and combined ¾ cup (190mL) water and MAGGI Recipe Base, bring to boil, stirring.
Cover and simmer 25 minutes or until lamb is tender, stir occasionally.
Stir in peas, cook further 5 minutes.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 80 Minutes
Preheat oven to 200ºC/180°C.
Place lamb, carrot and potatoes in ovenproof dish.
Stir in tomatoes and combined ¼ cup (60mL) water and MAGGI Recipe Base, cover and cook 1¼ hours or until lamb is tender, stir twice during cooking.
Stir in peas, cover and cook for a further 5 minutes.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 640 Minutes
Place lamb in slow cooker with carrot and potato. Pour over combined tomatoes and Recipe Base.
Cover and cook on LOW for 8 hours. Stir through peas 10 minutes before serving.
Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
STOCK POWDER: Corn Starch, Yeast Extract (Yeast Extract, Salt), Sugar, Burnt Sugar Powder, Onion, Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Soy Sauce Powder (Derived from Wheat), Potato Starch, Garlic Powder, Iodised Salt; HERBS: Rosemary, Mint, Parsley; VEGETABLES: Potato Flakes (Contain Sulphites); SPICE: White Pepper.
Contains soy and sulphites.
May contain milk, fish, crustacea, sesame, celery, mustard and gluten.
|MAGGI Lamb Casserole Recipe Base|
|Servings Per Pack: 4
Serving Size: 7.8g (Powder Makes Approx. 483g Serve^)
per 100 g
|% Daily Intake
Per Serving As Prepared
serve As Prepared
|Energy||130 kJ||1530 kJ||22%||1910 kJ||400 kJ|
|Protein||<1 g||8.0 g||66%||33.0 g||6.8 g|
|Fat-total||<1 g||7.3 g||15%||10.3 g||2.1 g|
|– Saturated||<1 g||4.2 g||13%||3.0 g||<1 g|
|Carbohydrate||5.3 g||64.4 g||17%||53.4 g||11.1 g|
|– Sugars||1.8 g||21.3 g||8%||7.1 g||1.5 g|
|Dietary Fibre||<1 g||3.7 g||20%||5.9 g||1.2 g|
|Sodium||265 mg||3200 mg||18%||415 mg||85 mg|