- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Burritos
- Chicken Chasseur
- Chicken Korma
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Mexican Nachos
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Fish Pie at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – potatoes, milk, celery, smoked fish fillets or can tuna and cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases
450gcan smoked fish fillets OR 2x185g can tuna in spring water, drained
3 x (600g)Potatoes, peeled and cubed
2 cups (500mL)½ cup (125mL) milk for mash, 1½ cups (375mL) milk extra
2xCelery stalks, sliced
1/2 cupgrated cheese
1 pktMAGGI Fish Pie Recipe Mix
How to Make
Serves: | Preparation time: 5 Minutes | Cooking time: 40 Minutes
Pre-heat oven to 200°C.
Boil potatoes 15 minutes or until cooked.
Combine 1½ cups milk and MAGGI Fish Pie Recipe Mix in pan, add celery. Bring to boil,stirring.
Add fish, simmer 2 minuutes, stirring.
Spoon mixture into oven proof dish.
Add ½ cup milk to drained potatoes, mash. Spread evenly over fish mixture.
Sprinkle with cheese, bake uncovered 20 minutes until golden brown.
STOCK POWDER: Corn Starch, Potato Starch, Iodised Salt, Onion, Yeast Extract (Yeast Extract, Salt), Fish Powder , Vegetable Fat, Sugar, Garlic Powder, Flavours (Contain Celery); CHEESE: Powder [Milk Solids, cheese (Contains Milk), Salt; HERB: Parsley; SPICE: Black Pepper; FOOD ACID: Citric.
Contains milk, fish and celery.
May contain soy, crustacea, sesame, mustard and gluten.
|MAGGI Fish Pie Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake
Per Serving As Prepared^
per Serve As Prepared^
|Energy||130 kJ||1350 kJ||19%||1680 kJ||410 kJ|
|Protein||<1 g||9.7 g||60%||29.8 g||7.4 g|
|Fat-total||<1 g||5.3 g||21%||14.7 g||3.6 g|
|<1 g||2.9 g||32%||7.7 g||1.9 g|
|Carbohydrate||5.3 g||56.5 g||11%||35.1 g||8.6 g|
|<1 g||9.4 g||12%||10.6 g||2.6 g|
|Dietary Fibre||<1 g||2.8 g||13%||3.8 g||<1 g|
|Sodium||630 mg||6790 mg||47%||1090 mg||270 mg|