- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Devilled Sausages at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – sausages, onion, apple, and tomato sauce.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
1 medium (150g)onion, sliced
1 medium (150g)apple, peeled, cored and sliced
2 tbsptbsp tomato sauce
1pktMAGGI Devilled Sausages Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes
Heat frying pan, brown sausages. Add onion and apple, cook 2 minutes.
Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.
Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200ºC/180°C fan forced.
Place sausages, onion and apple in ovenproof dish.
Stir in tomato sauce and combined 1 cup (250mL) water and MAGGI Recipe Base, cover. cook 1 1/2 hours or until sausages are cooked through, stir twice during cooking.
STOCK POWDER: Sugar, Wheat Flour, Corn Starch, Tomato Powder, Flavours (Contain Celery), Yeast Extract (Yeast Extract, Salt), Vegetable Fat, Onion, Garlic Powder; SPICES: Mustard, Black Pepper; HERB: Thyme; FOOD ACID: Citric.
Contanins celery, mustard and gluten.
May contain soy, milk, fish and crustacea and sesame.
|MAGGI Devilled Sausages Recipe Base|
|Servings Per Pack: 4
Serving Size: 9.3g (Powder Makes Approx. 338g Serve^)
per 100 g
|% Daily Intake
Per Serving As Prepared^
per Serve As Prepared^
|Energy||140 kJ||1660 kJ||23%||1980 kJ||590 kJ|
|Protein||<1 g||8.4 g||39%||19.6 g||5.8 g|
|Fat-total||<1 g||5.4 g||48%||33.9 g||10.0 g|
|– Saturated||<1 g||2.7 g||58%||13.8 g||4.1 g|
|Carbohydrate||6.5 g||69.5 g||7%||20.2 g||6.0 g|
|– Sugars||3.1 g||33.8 g||13%||11.9 g||3.5 g|
|Dietary Fibre||<1 g||3.8 g||12%||3.6 g||1.1 g|
|Sodium||195 mg||2120 mg||58%||1330 mg||395 mg|