Recipe Bases

Devilled Sausages

Devilled Sausages

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Just Add

  • 8 - 12 (750g)
  • 1x
    onion, sliced
  • 1x
    apple, peeled, cored and sliced
  • 2 tbsp
    tbsp tomato sauce
  • 1pkt
    MAGGI Devilled Sausages Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes

  1. Heat frying pan, brown sausages. Add onion and apple, cook 2 minutes.

  2. Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place sausages in base of slow cooker, and then place the onion and apple on top.

  2. Stir in combined tomato paste, 1/2 cup (125mL) water and MAGGI Recipe Base.

  3. Cover and cook on LOW for 8 hours.

  4. (Cooking time may vary between slow cooker models)

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 60 Minutes

  1. Preheat oven to 200ºC.

  2. Place sausages, onion and apple in ovenproof dish.

  3. Stir in tomato sauce and combined 1 cup (250mL) water and MAGGI Devilled Sausages Recipe Mix, cover.

  4. Bake 1 hour or until sausages are cooked, stir once during cooking.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 16 Minutes

  1. As there are many different makes, models and ages of microwaves, the MAGGI Team conducted testing of this preparation method, and have found that there can be high levels of inconsistency with the performance of different microwaves, where in some cases, it has resulted in the meat not being cooked through evenly.

  2. For health and safety reasons we will no longer recommend that you prepare this recipe in a microwave, and as a result have removed these preparation instructions from the website.

  3. For any further information please contact the Nestle Consumer Services team.

  4. Click here for contact details.


Know what's inside

STOCK POWDER MIX: Sugar, Corn Starch, Flavours (Contain Gluten and Celery), Maltodextrin (From Corn), Yeast Extract, Vegetable Fat and Food Acid (Citric).

WHEAT Flour.

TOMATO: Powder.

SPICES: Mustard and Black Pepper.

GARLIC: Powder.

Contains gluten, celery and mustard.

Manufactured on equipment that also processes products containing soy, milk, fish, shrimp, and lupin.

Nutrition Information

MAGGI Devilled Sausages Recipe Base
Servings Per Pack:  4
Serving Size:  9.3g (POWDER MAKES APPROX. 376g SERVE^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake*
Per Serving ^As Prepared
^As PreparedAverage Quantity
per Serving100g
Energy140  kJ1510 kJ27% 2320 kJ
Protein0.7  g7.7 g50% 25.0 g
Fat-total0.2  g2.7 g58% 40.5 g
    - Saturated0.1 g1.1 g78% 18.7 g
Carbohydrate6.8  g74.0 g7% 20.2 g
    - Sugars3.2 g34.4 g13% 11.9 g
Sodium205  mg2200 mg66% 1520 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.