Recipe Bases

Devilled Sausages

Devilled Sausages

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Feature MAGGI Devilled Sausages at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – sausages, onion, apple, and tomato sauce.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 8 (600g)
  • 1 medium (150g)
    onion, sliced
  • 1 medium (150g)
    apple, peeled, cored and sliced
  • 2 tbsp
    tbsp tomato sauce
  • 1pkt
    MAGGI Devilled Sausages Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes

  1. Heat frying pan, brown sausages. Add onion and apple, cook 2 minutes.

  2. Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC/180°C fan forced.

  2. Place sausages, onion and apple in ovenproof dish.

  3. Stir in tomato sauce and combined 1 cup (250mL) water and MAGGI Recipe Base, cover. cook 1 1/2 hours or until sausages are cooked through, stir twice during cooking.



STOCK POWDER: Corn Starch, Sugar, Tomato, Yeast Extract (Yeast Extract, Salt), Flavours (Contains Celery), Vegetable Fat, Onion, Garlic, Celery Extract; SPICES: Mustard, Black Pepper; HERB: Thyme; FOOD ACID: Citric.

Contains celery and mustard.

May contain soy, milk, and fish.

Nutrition Information

MAGGI Devilled Sausages Recipe Base
Servings Per Pack:  4
Serving Size:  9.3g (Powder Makes Approx. 338g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
Energy 140  kJ 1660 kJ 23% 1980 kJ 590 kJ
Protein <1  g 8.4 g 39% 19.6 g 5.8 g
Fat-total <1  g 5.4 g 48% 33.9 g 10.0 g
– Saturated <1 g 2.7 g 58% 13.8 g 4.1 g
Carbohydrate 6.5  g 69.5 g 7% 20.2 g 6.0 g
– Sugars 3.1 g 33.8 g 13% 11.9 g 3.5 g
Dietary Fibre <1  g 3.8 g 12% 3.6 g 1.1 g
Sodium 195  mg 2120 mg 58% 1330 mg 395 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.