- Creamy Carbonara
- Devilled Sausages
- Fish Pie
- Greek Koftas
- Lamb Casserole
- Lamb Ragout
- Tomato and Onion Sausages
- Tuna Pasta Bake
- 8 (600g)sausages
- 1 medium (150g)onion, sliced
- 1 medium (150g)apple, peeled, cored and sliced
- 2 tbsptbsp tomato sauce
- 1pktMAGGI Devilled Sausages Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes
Heat frying pan, brown sausages. Add onion and apple, cook 2 minutes.
Add combined tomato sauce 1½ cups (375mL) water and MAGGI Recipe Base, bring to boil, stirring.
Simmer uncovered 10 minutes or until sausages are cooked, stir occasionally.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200ºC/180°C fan forced.
Place sausages, onion and apple in ovenproof dish.
Stir in tomato sauce and combined 1 cup (250mL) water and MAGGI Recipe Base, cover. cook 1 1/2 hours or until sausages are cooked through, stir twice during cooking.
Know what’s inside
STOCK POWDER MIX: Sugar, Corn Starch, Flavours (Contain Gluten and Celery), Maltodextrin (From Corn), Yeast Extract, Vegetable Fat and Food Acid (Citric).
SPICES: Mustard and Black Pepper.
Contains gluten, celery and mustard.
Manufactured on equipment that also processes products containing soy, milk, fish, shrimp, and lupin.
|MAGGI Devilled Sausages Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake* |
Per Serving ^As Prepared
|^As Prepared||Average Quantity|
|Energy||140 kJ||1510 kJ||27%||2320 kJ|
|Protein||0.7 g||7.7 g||50%||25.0 g|
|Fat-total||0.2 g||2.7 g||58%||40.5 g|
|0.1 g||1.1 g||78%||18.7 g|
|Carbohydrate||6.8 g||74.0 g||7%||20.2 g|
|3.2 g||34.4 g||13%||11.9 g|
|Sodium||205 mg||2200 mg||66%||1520 mg|