- 250 gfettuccine
- 175 gshort rindless bacon rashers, chopped
- 2 cups (140g)sliced mushrooms
- 1/2 cup (125mL)full fat milk
How to Make
Serves: | Preparation time: 5 Minutes | Cooking time: 15 Minutes
Cook pasta according to directions on packet; drain, keep warm
Heat 1 tsp oil in pan, brown bacon and mushrooms, add combined milk, ½ cup (125mL) water and MAGGI Recipe Base. Bring to boil, stirring.
Simmer 1 minute, stir in drained pasta.
Serve with steamed vegetables or a garden salad
STOCK POWDER: Corn Starch, Onion, Iodised Salt, Sugar, Potato Starch, Vegetable Fat, Flavours; CHEESE POWDERS: [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)]; SKIM MILK Powder; HERB: Parsley; SPICES: Mustard, White Pepper, Turmeric.
Contains soy, milk and mustard.
May contain fish, crustacea, sesame, celery and gluten.
|MAGGI Creamy Carbonara Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake |
Per Serving ^As Prepared
Serve ^As Prepared
|Energy||150 kJ||1710 kJ||18%||1540 kJ||710 kJ|
|Protein||1.3 g||15.3 g||42%||20.9 g||9.7 g|
|Fat-total||1.5 g||16.7 g||5%||8.3 g||3.8 g|
|<1 g||9.8 g||12%||2.8 g||1.3 g|
|Carbohydrate||4.2 g||47.9 g||16%||50.1 g||23.2 g|
|2.0 g||22.3 g||5%||4.2 g||2.0 g|
|Dietary Fibre||<1 g||2.0 g||10%||2.9 g||1.3 g|
|Sodium||345 mg||3900 mg||44%||1020 mg||475 mg|