Recipe Bases

Creamy Carbonara

Creamy Carbonara

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  • 250 g
    fettuccine
  • 175 g
    short rindless bacon rashers, chopped
  • 2 cups (140g)
    sliced mushrooms
  • 1/2 cup (125mL)
    full fat milk

How to Make

Serves: | Preparation time: 5 Minutes | Cooking time: 15 Minutes

  1. Cook pasta according to directions on packet; drain, keep warm

  2. Heat 1 tsp oil in pan, brown bacon and mushrooms, add combined milk, ½ cup (125mL) water and MAGGI Recipe Base. Bring to boil, stirring.

  3. Simmer 1 minute, stir in drained pasta.

  4. Serve with steamed vegetables or a garden salad

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Onion, Iodised Salt, Sugar, Potato Starch, Vegetable Fat, Flavours; CHEESE  POWDERS: [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)]; SKIM MILK Powder; HERB: Parsley; SPICES: Mustard, White Pepper, Turmeric.

Contains soy, milk and mustard.

May contain fish, crustacea, sesame, celery and gluten.

Nutrition Information

MAGGI Creamy Carbonara Recipe Base

Servings Per Pack:  4
Serving Size:  8.8g (Powder Makes Approx. 216g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average
Quantity per
Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 150  kJ 1710 kJ 18%  1540 kJ 710 kJ
Protein 1.3  g 15.3 g 42%  20.9 g 9.7 g
Fat-total 1.5  g 16.7 g 5%  8.3 g 3.8 g

   

– Saturated

<1 g 9.8 g 12%  2.8 g 1.3 g
Carbohydrate 4.2  g 47.9 g 16%  50.1 g 23.2 g

   

– Sugars

2.0 g 22.3 g 5%  4.2 g 2.0 g
Dietary Fibre <1  g 2.0 g 10%  2.9 g 1.3 g
Sodium 345  mg 3900 mg 44%  1020 mg 475 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.