Recipe Bases

Creamy Carbonara

Creamy Carbonara

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Just Add

  • 250 g
  • 175 g
    short rindless bacon rashers, chopped
  • 2 cups (140g)
    sliced mushrooms
  • 1/2 cup (125mL)
    full fat milk

How to Make

Serves: | Preparation time: 5 Minutes | Cooking time: 15 Minutes

  1. Cook pasta according to directions on packet; drain, keep warm

  2. Heat 1 tsp oil in pan, brown bacon and mushrooms, add combined milk, ½ cup (125mL) water and MAGGI Recipe Base. Bring to boil, stirring.

  3. Simmer 1 minute, stir in drained pasta.

  4. Serve with steamed vegetables or a garden salad



STOCK POWDER: Corn Starch, Onion, Iodised Salt, Sugar, Potato Starch, Vegetable Fat, Flavours; CHEESE  POWDERS: [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Citric)]; SKIM MILK Powder; HERB: Parsley; SPICES: Mustard, White Pepper, Turmeric.

Contains soy, milk and mustard.

May contain fish, crustacea, sesame, celery and gluten.

Nutrition Information

MAGGI Creamy Carbonara Recipe Base

Servings Per Pack:  4
Serving Size:  8.8g (Powder Makes Approx. 216g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Quantity per
Serve ^As Prepared
Average Quantity
per Serving100g
Energy150  kJ1710 kJ18% 1540 kJ710 kJ
Protein1.3  g15.3 g42% 20.9 g9.7 g
Fat-total1.5  g16.7 g5% 8.3 g3.8 g


– Saturated

<1 g9.8 g12% 2.8 g1.3 g
Carbohydrate4.2  g47.9 g16% 50.1 g23.2 g


– Sugars

2.0 g22.3 g5% 4.2 g2.0 g
Dietary Fibre<1  g2.0 g10% 2.9 g1.3 g
Sodium345  mg3900 mg44% 1020 mg475 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.