- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Creamy Chicken
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Mexican Nachos
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Chilli Con Carne
Feature MAGGI Chilli Con Carne at your next Mexican Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, tomatoes, red kidney beans, rinsed and drained. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500glean minced beef
1 large (200g)onion, chopped
1400g can chopped tomatoes
1400g can red kidney beans, rinsed and drained
1pktMAGGI Chilli Con Carne Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes
Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.
Add tomatoes, beans, and combined ¾ cup (190mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
Cover and simmer 10 minutes, stir occasionally.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Minutes
Preheat oven to 200ºC/180°C
Combine beef, onion and beans in ovenproof dish.
Stir in combined tomatoes and MAGGI Chilli Con Carne Recipe Mix, cover.
Bake 1 hour, stir once during cooking.
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Flavours, Garlic, Onion, Vegetable Fat, Tomato Powder, Yeast Extract; SPICES: Cumin, Chilli, Coriander Seeds, Cinnamon; HERBS: Oregano, Parsley; FOOD ACID: Citric.
May contain soy, milk, sesame and celery.
|MAGGI Chilli Con Carne Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake* ^As Prepared
Per Serving ^As Prepared
Per Serve ^As Prepared
|Energy||140 kJ||1380 kJ||17%||1520 kJ||380 kJ|
|Protein||<1 g||6.0 g||66%||33.2 g||8.3 g|
|Fat-total||<1 g||6.3 g||23%||16.0 g||4.0 g|
|<1 g||2.5 g||22%||5.2 g||1.3 g|
|Carbohydrate||6.1 g||58.3 g||7%||21.7 g||5.4 g|
|2.7 g||25.4 g||12%||10.7 g||2.7 g|
|Dietary Fibre||<1 g||5.6 g||24%||7.2 g||1.8 g|
|Sodium||620 mg||5890 mg||41%||950 mg||240 mg|
|Gluten||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg||NOT DETECTED mg|