Recipe Bases

Chilli Con Carne

Chilli Con Carne

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Feature MAGGI Chilli Con Carne at your next Mexican Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, tomatoes, red kidney beans, rinsed and drained. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    lean minced beef
  • 1 large (200g)
    onion, chopped
  • 1
    400g can chopped tomatoes
  • 1
    400g can red kidney beans, rinsed and drained
  • 1pkt
    MAGGI Chilli Con Carne Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes

  1. Heat 1 tbsp oil in pan, brown beef, add onion, cook 2 minutes.

  2. Add tomatoes, beans, and combined ¾ cup (190mL) water and MAGGI Recipe Base. Bring to the boil, stirring.

  3. Cover and simmer 10 minutes, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Minutes

  1. Preheat oven to 200ºC/180°C

  2. Combine beef, onion and beans in ovenproof dish.

  3. Stir in combined tomatoes and MAGGI Chilli Con Carne Recipe Mix, cover.

  4. Bake 1 hour, stir once during cooking.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Flavours, Garlic, Onion, Vegetable Fat, Tomato Powder, Yeast Extract; SPICES: Cumin, Chilli, Coriander Seeds, Cinnamon; HERBS: Oregano, Parsley; FOOD ACID: Citric.

May contain soy, milk, sesame and celery.

Nutrition Information

MAGGI Chilli Con Carne Recipe Base

Servings Per Pack:  4
Serving Size:  10.3g (Powder Makes Approx. 400g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake* ^As Prepared
Per Serving ^As Prepared
Average Quantity
Per Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 140  kJ 1380 kJ 17%  1520 kJ 380 kJ
Protein <1  g 6.0 g 66%  33.2 g 8.3 g
Fat-total <1  g 6.3 g 23%  16.0 g 4.0 g

   

– Saturated

<1 g 2.5 g 22%  5.2 g 1.3 g
Carbohydrate 6.1  g 58.3 g 7%  21.7 g 5.4 g

   

– Sugars

2.7 g 25.4 g 12%  10.7 g 2.7 g
Dietary Fibre <1  g 5.6 g 24%  7.2 g 1.8 g
Sodium 620 mg 5890 mg 41%  950 mg 240 mg
Gluten NOT DETECTED  mg NOT DETECTED mg   NOT DETECTED mg NOT DETECTED mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 53.7g vegetable per 100g when prepared.