Recipe Bases

Chicken Burritos

Chicken Burritos

Feature MAGGI Chicken Burritos at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken thighs, onion, capsicum, tomato, lettuce, cucumber, and tortilla wraps.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    lean chicken thigh fillet, sliced
  • 1 medium (150g)
    onion, sliced
  • 1 medium (200g)
    red capsicum, sliced
  • 1 medium (120g)
    tomato, sliced
  • 2 cups (120g)
    lettuce, shredded
  • 1/2 small (65g)
    cucumber, sliced
  • 4
    large wheat flour wraps (45g each)*
  • *Use gluten free wraps for a gluten free meal

How to Make

Serves: | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Combine chicken and MAGGI Recipe Base in a medium bowl.

  2. Heat medium fry pan, add 2 tsp oil, cook chicken for 5 minutes or until browned.

  3. Add onion and capsicum, cook for a further 5 minutes or until softened.

  4. Assemble wraps with tomato, lettuce and cucumber.

Ingredients

OUR INGREDIENTS

STOCK POWDER: Iodised Salt, Sugar, Garlic, Onion, Vegetable Fat, Tomato; SPICES: Cumin, Coriander, Ginger, Chilli, White Pepper; HERBS: Oregano, Bay Leaf. 

May contain soy, milk, fish, crusctacea, sesame, celery and mustard.

Nutrition Information

MAGGI Mexican Burrito

Servings Per Pack:  4
Serving Size:  6.3g (Powder Makes Approx. 342g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake*
Per Serving ^As Prepared
Av. Qty Per
Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 90  kJ 1360 kJ 18%  1530 kJ 450 kJ
Protein <1  g 8.1 g 59%  29.3 g 8.6 g
Fat-total <1  g 10.6 g 18%  12.6 g 3.7 g

   

– Saturated

<1 g 3.3 g 12%  2.8 g <1 g
Carbohydrate 2.7  g 43.5 g 10%  29.6 g 8.7 g

   

– Sugars

1.4 g 22.7 g 8%  6.8 g 2.0 g
Dietary Fibre <1  g 10.3 g 14%  4.3 g 1.2 g
Sodium 490  mg 7770 mg 35%  795 mg 235 mg
Gluten NOT DETECTED  mg NOT DETECTED mg   +Gluten present when using standard recipe mg +Gluten present when using standard recipe mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
Contains 47.8g vegetables per 100g when prepared.
+Use gluten free wraps for gluten free meal