Recipe Bases

Butter Chicken

Butter Chicken

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Feature MAGGI Butter Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, butter, onion, tomato paste and cream.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    skinless chicken fillet, cubed
  • 1pkt
    MAGGI Butter Chicken Recipe Base
  • 20g
  • 1 medium (150g)
    onion, chopped
  • 1/4 cup (60g)
    tomato paste
  • 2/3 cup (170mL)

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 15 Minutes

  1. Combine MAGGI Recipe Base with chicken, mix well, set aside for 6-8 minutes.

  2. Melt butter in pan, add prepared chicken, cook until lightly browned. Add onion, cook for 2 minutes, add tomato paste, cream and 1/4 cup (60mL) water to pan whilst stirring. Bring to boil.

  3. Reduce heat, cover and simmer for 5 minutes, stirring occasionally.



STOCK POWDER: Sugar, Tomato Powder, Corn Starch, Garlic Powder, Iodised Salt, Vegetable Fat , Redbeet Concentrate, Flavours, Safflower Concentrate; SPICES: Ginger, Garam Masala, Chilli, Coriander, Fenugreek, Cumin, Turmeric, White Pepper, Mustard, Cardamon, Cloves.

Contains mustard.

May contain soy, milk, fish, crustacea, sesame and celery.

Nutrition Information

MAGGI Butter Chicken Recipe Base
Servings Per Pack:  4
Serving Size:  7.3g (Powder Makes Approx. 249g Serve)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Quantity per
Serve ^As Prepared
Average Quantity
per Serving100g
Energy 110 kJ 1530 kJ 17% 1500 kJ 600 kJ
Protein <1  g 6.6 g 61% 30.5 g 12.3 g
Fat-total <1  g 6.4 g 31% 21.8 g 8.8 g
– Saturated <1 g 2.5 g 55% 13.3 g 5.3 g
Carbohydrate 4.9 g 66.7 g 3% 9.0 g 3.6 g
– Sugars 2.7 g 37.3 g 8% 6.8 g 2.8 g
Dietary Fibre <1  g 6.2 g 4% 1.2 g <1 g
Sodium 160 mg 2190 mg 16% 375 mg 150 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.