- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Chasseur
- Chilli Con Carne
- Devilled Sausages
- Fish Pie
- Lamb Casserole
- Lamb Ragout
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Butter Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, butter, onion, tomato paste and cream.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500gskinless chicken fillet, cubed
1pktMAGGI Butter Chicken Recipe Base
1 medium (150g)onion, chopped
1/4 cup (60g)tomato paste
2/3 cup (170mL)cream
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 15 Minutes
Combine MAGGI Recipe Base with chicken, mix well, set aside for 6-8 minutes.
Melt butter in pan, add prepared chicken, cook until lightly browned. Add onion, cook for 2 minutes, add tomato paste, cream and 1/4 cup (60mL) water to pan whilst stirring. Bring to boil.
Reduce heat, cover and simmer for 5 minutes, stirring occasionally.
STOCK POWDER: Sugar, Tomato Powder, Corn Starch, Garlic Powder, Iodised Salt, Vegetable Fat , Redbeet Concentrate, Flavours, Safflower Concentrate; SPICES: Ginger, Garam Masala, Chilli, Coriander, Fenugreek, Cumin, Turmeric, White Pepper, Mustard, Cardamon, Cloves.
May contain soy, milk, fish, crustacea, sesame, celery and gluten.
|MAGGI Butter Chicken Recipe Base|
Servings Per Pack: 4
per 100 g
|% Daily Intake
Per Serving ^As Prepared
Serve ^As Prepared
|Energy||110 kJ||1530 kJ||17%||1500 kJ||600 kJ|
|Protein||<1 g||6.6 g||61%||30.5 g||12.3 g|
|Fat-total||<1 g||6.4 g||31%||21.8 g||8.8 g|
|<1 g||2.5 g||55%||13.3 g||5.3 g|
|Carbohydrate||4.9 g||66.7 g||3%||9.0 g||3.6 g|
|2.7 g||37.3 g||8%||6.8 g||2.8 g|
|Dietary Fibre||<1 g||6.2 g||4%||1.2 g||<1 g|
|Sodium||160 mg||2190 mg||16%||375 mg||150 mg|