Recipe Bases

Best Ever Beef Burger

Best Ever Beef Burger

Try making burgers at home with MAGGI Best Ever Beef Burger. A family favourite that can be nutritious as well as fun. Using 500g of beef mince and your favourite burger vegetables (we suggest onion, tomato, beetroot and baby spinach) you can create your own burger masterpiece.

Just Add

  • 500g
    lean beef mince
  • 4 x
    wholemeal buns, halved and toasted if preferred
  • 3 cups (60g)
    baby spinach leaves
  • 1 medium
    tomato, sliced
  • 1/2 (50g)
    small red onion, sliced
  • 4 slices
    canned beetroots

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 15 Minutes

  1. Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.

  2. Spray large frying pan with oil, heat until hot. Place patties in pan, cook 7 minutes on each side or until cooked.

  3. Assemble burger with all ingredients.

  4. Top with salt reduced tomato or BBQ sauce.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Iodised Salt, Garlic Flakes, Flavour, Maltodextrin, Sugar, Onion Powder, Yeast Extract, Vegetable Fat, Soy Sauce Powder (Derived from Wheat); CRUMBS: [Wheat Flour, Rice Flour, Soy Flour, Salt, Emulsifier (481)]; HERBS: Chives, Parsley; SPICE: Chilli Powder, Nutmeg

Contains gluten and soy.
 
May contain milk, fish, crustacea, egg, sesame, celery and mustard.

Nutrition Information

MAGGI Best Ever Beef Burgers Recipe Base

Servings Per Pack:  4
Serving Size:  7.5g (Powder Makes Approx. 280g Serve)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As prepared
Average Quantity
per Serve ^As prepared
Average Quantity
per Serving100g
 
Energy 100 kJ 1290 kJ 22%  1920 kJ 690 kJ
Protein <1  g 11.9 g 72%  36.1 g 12.9 g
Fat-total <1  g 4.7 g 25%  17.4 g 6.2 g

   

– Saturated

<1 g 2.4 g 23%  5.5 g 2.0 g
Carbohydrate 3.9  g 51.6 g 13%  40.6 g 14.5 g

   

– Sugars

<1 g 11.6 g 7%  6.7 g 2.4 g
Dietary Fibre <1  g 4.7 g 20%  6.1 g 2.2 g
Sodium 520  mg 6960 mg 44%  1010 mg 360 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared according to recipe directions