Recipe Bases

Beef Stroganoff

Beef Stroganoff

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Feature MAGGI Beef Stroganoff at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef strips, onion, sliced mushrooms and sour cream.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

 

Just Add

  • 500g
    stir fry beef strips
  • 1 large (200g)
    onion, sliced
  • 2 cups (140g)
    sliced mushrooms
  • 2 tbsp
    sour cream
  • 1pkt
    MAGGI Beef Stroganoff Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 20 Minutes

  1. Heat 1 tbsp oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.

  2. Add combined 1 1/3 cup (330L) water and MAGGI Recipe Base, bring to boil, stirring.

  3. Cover and simmer 20 minutes or until beef is tender, stir through sour cream. Serve.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 45 Minutes

  1. Preheat oven to 200ºC/180°C fan forced.

  2. Place steak, onion and mushrooms in ovenproof dish.

  3. Stir in combined ¾ cup (190mL) water and MAGGI Beef Stroganoff Recipe Base, cover.

  4. Bake 45 minutes or until beef is tender, stir once during cooking.

  5. Stir in sour cream and serve.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Potato Starch,  Iodised Salt, Onion, Vegetable Fat (Vegetable Fat, Rosemary Exract, Sunflower Lecithin), Flavours, Tomato Powder, Sugar, Yeast Extract (Yeast Extract, Salt), Garlic, Soy Sauce Powder (Deriverd from Wheat), Burnt Sugar Powder; SKIM Milk powder; VEGETABLE: Pea Flour (Contains Soy); HERB: Parsley; FOOD ACID: Citric.

Contains soy and milk.

May contain celery and sesame.

Nutrition Information

MAGGI Beef Stroganoff Recipe Base

Servings Per Pack:  4
Serving Size:  10.3g (Powder Makes Approx. 400g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
per Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 150  kJ 1430 kJ 19%  1670 kJ 420 kJ
Protein 1.3  g 12.5 g 84%  42.2 g 10.6 g
Fat-total <1  g 7.5 g 16%  10.4 g 2.6 g

   

– Saturated

<1 g 4.3 g 18%  4.2 g 1.0 g
Carbohydrate 5.5  g 53.2 g 10%  31.4 g 7.8 g

   

– Sugars

2.4 g 23.1 g 6%  5.0 g 1.3 g
Dietary Fibre <1  g 4.0 g 12%  3.6 g <1 g
Sodium 575  mg 5570 mg 27%  630 mg 160 mg
Gluten NOT DETECTED  mg NOT DETECTED mg Gluten Present when using standard recipe+ 

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
+Use gluten free pasta for gluten free meal