- Apricot Chicken
- Beef Bourguignon
- Beef Chow Mein
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Cheesy Lasagne
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Beef Goulash at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – rump steak, onion, potatoes and tomato paste.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500glean rump steak, cubed
1 medium (150g)onion, sliced
2 medium (400g)potatoes, peeled and cubed
2 tbsptomato paste
1pktMAGGI Beef Goulash Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes
Heat 2tsp oil in pan, brown beef. Add onion and potato, cook 2 minutes.
Add combined tomato paste, 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to the boil, stirring.
Cover and simmer 30 minutes or until beef is tender, stir occasionally.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200ºC/180°C fan forced.
Place beef, onion and potatoes in ovenproof dish.
Stir in tomato paste and combined 1 cup (250mL) water and Recipe Base, cover.
Bake 1½ hours or until steak is tender, stir twice during cooking.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes
Place blade steak, onion, and potato in slow cooker .
Stir in tomato paste and combined 3/4 cup (190mL) water and Recipe Base. Cover and cook on low for 8 hours.
Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Potato Starch, Yeast Extract, Vegetable Fat, Onion, Soy Sauce Powder (Derived from Wheat), Tomato Powder, Flavours, Burnt Sugar, Garlic; SPICES: Paprika Extract, White Pepper, VEGETABLES: Potato Flakes (Contain Sulphites); HERB: Parsley; FOOD ACID: Citric.
Contains soy and sulphites.
May contain milk, fish, celery and mustard.
|MAGGI Beef Goulash Recipe Base|
|Servings Per Pack: 4
Serving Size: 8.3g (Powder Makes Approx. 362g Serve ^)
per 100 g
|% Daily Intake
Per Serving ^As Prepared
Per Serve ^As Prepared
|Energy||110 kJ||1340 kJ||14%||1220 kJ||340 kJ|
|Protein||<1 g||5.3 g||58%||29.2 g||8.1 g|
|Fat-total||<1 g||4.6 g||12%||8.7 g||2.4 g|
|– Saturated||<1 g||2.6 g||10%||2.5 g||<1 g|
|Carbohydrate||5.2 g||62.2 g||7%||21.8 g||6.0 g|
|– Sugars||2.1 g||24.9 g||6%||5.3 g||1.5 g|
|Dietary Fibre||<1 g||1.8 g||10%||3.1 g||<1 g|
|Sodium||585 mg||7060 mg||31%||720 mg||200 mg|