Recipe Bases

Beef Goulash

Beef Goulash

Buy Now

Feature MAGGI Beef Goulash at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – rump steak, onion, potatoes and tomato paste.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    lean rump steak, cubed
  • 1 medium (150g)
    onion, sliced
  • 2 medium (400g)
    potatoes, peeled and cubed
  • 2 tbsp
    tomato paste
  • 1pkt
    MAGGI Beef Goulash Recipe Base

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes

  1. Heat 2tsp oil in pan, brown beef. Add onion and potato, cook 2 minutes.

  2. Add combined tomato paste, 1 ¼ cups (310mL) water, and MAGGI Recipe Base, bring to the boil, stirring.

  3. Cover and simmer 30 minutes or until beef is tender, stir occasionally.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200ºC/180°C fan forced.

  2. Place beef, onion and potatoes in ovenproof dish.

  3. Stir in tomato paste and combined 1 cup (250mL) water and Recipe Base, cover.

  4. Bake 1½ hours or until steak is tender, stir twice during cooking.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place blade steak, onion, and potato in slow cooker .

  2. Stir in tomato paste and combined 3/4 cup (190mL) water and Recipe Base. Cover and cook on low for 8 hours.

  3. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Corn Starch, Flavours, Potato Starch, Iodised Salt, Sugar, Yeast Extract, Onion, Vegetable Fat, Soy Sauce Powder (Derived from Wheat), Tomato Powder,  Burnt Sugar Powder; VEGETABLES: Potato Flakes (Contain Sulphites);  HERB: Parsley; FOOD ACID: Citric; SPICE: White Pepper.

Contains soy and sulphites.

May contain milk, fish, crustacea, sesame, celery, mustard and gluten.

Nutrition Information

MAGGI Beef Goulash Recipe Base

Servings Per Pack:  4
Serving Size:  8.3g (Powder Makes Approx. 362g Serve ^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
Per Serve ^As Prepared
Average Quantity
per Serving100g
 
Energy 110  kJ 1340 kJ 14%  1220 kJ 340 kJ
Protein <1  g 5.3 g 58%  29.2 g 8.1 g
Fat-total <1  g 4.6 g 12%  8.7 g 2.4 g

   

– Saturated

<1 g 2.6 g 10%  2.5 g <1 g
Carbohydrate 5.2  g 62.2 g 7%  21.8 g 6.0 g

   

– Sugars

2.1 g 24.9 g 6%  5.3 g 1.5 g
Dietary Fibre <1  g 1.8 g 10%  3.1 g <1 g
Sodium 585  mg 7060 mg 31%  720 mg 200 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*Contains 41.1g vegetable per 100g when prepared.