Recipe Bases

Beef Chow Mein

Beef Chow Mein

Feature MAGGI Mince Chow Mein at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, cabbage and vegetables.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 1 pkt
    MAGGI 2 minute Noodles
  • 400g
    lean minced beef
  • 1 medium (150g)
    onion, sliced
  • 3 cups (240g)
    sliced cabbage
  • 3 cups (450g)
    sliced mixed vegetables (broccoli, red capsicum, carrot)

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 10 Minutes

  1. Cook MAGGI 2 minute Noodles according to directions on packet without adding flavour sachet, drain.

  2. Heat 2 tsp oil in large pan or wok, add mince, stir fry 2 minutes, add vegetables, stir fry 2 minutes.

  3. Add combined 1 cup (250mL) water and MAGGI Recipe Base, bring to boil, stir through noodles. Serve.



STOCK POWDER: Corn Starch, Soy Sauce Powder [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Iodised Salt, Sugar, Burnt Sugar Powder, Vegetable Fat, Flavours; SPICES: Ginger, Coriander, Garam Masala, Turmeric, Cumin, Chilli, White Pepper, Mustard, Cardamon, Cloves, Fenugreek; HERBS: Chives. 

Contains soy and mustard. 

May contain milk, fish and celery.

Nutrition Information

MAGGI Mince Chow Mein Recipe Base
Servings Per Pack:  4
Serving Size:  8g (Powder Makes Approx. 400g Serve^)
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
Energy 100  kJ 1240 kJ 17% 1460 kJ 370 kJ
Protein <1  g 7.9 g 57% 28.3 g 7.1 g
Fat-total <1  g 7.0 g 24% 16.8 g 4.2 g
– Saturated <1 g 2.9 g 25% 6.0 g 1.5 g
Carbohydrate 3.8  g 47.1 g 7% 20.5 g 5.2 g
– Sugars 1.1 g 14 g 9% 8.5 g 2.1 g
Dietary Fibre <1  g 5.1 g 24% 7.2 g 1.8 g
Sodium 805  mg 10100 mg 40% 920 mg 230 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 52.6g vegetables per 100g when prepared.