Recipe Bases

Beef Bourguignon

Beef Bourguignon

Feature MAGGI Beef Bourguignon at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – rump steak, mushrooms, tomato paste and mashed potato.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    Lean rump steak, cubed
  • 1 large (200g)
    Onion, cut into 8 wedges
  • 2 cups (140g)
    Mushrooms, halved
  • 2 tbsp
    Tomato paste
  • 2 cups (340g)
    Plain mashed potato
  • 1 pkt
    MAGGI Beef Bourguignon Recipe MIx

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes

  1. Heat 2 tsp oil in pan, brown beef, add onion and mushrooms; cook 2 minutes. Add combined tomato paste and 1¼ cups (310mL) water and MAGGI Recipe Base, bring to boil, stirring.

  2. Cover and simmer 30 minutes or until beef is tender, stir occasionally. Serve

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200°C/180°C fan forced. Place beef, onion and mushrooms in ovenproof dish.

  2. Add combined tomato paste and 1 cup (250mL) water and MAGGI recipe base. Cover and cook at 1½ hours or until beef is tender, stirring twice during cooking. Serve over potatoes.

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place blade steak, onion and mushrooms in slow cooker.

  2. Add combined tomato paste 3/4 cup (190mL) water and Recipe Base.

  3. Cover and cook on LOW for 8 hours. (Cooking time may vary between slow cooker models.

  4. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.

Ingredients

OUR INGREDIENTS:

STOCK POWDER: Sugar, Iodised  Salt, Soy Sauce Powder [Soy Sauce (Derived from Wheat) Salt, Vegetable Fat], Corn Starch, Flavours (Contain Celery), Onion, Potato Starch, Garlic Powder, Vegetable Fat, Burnt Sugar Powder, Tomato Powder; SPICES: Mustard, Black Pepper, Nutmeg, Cloves; HERBS: Parsley, Bay Leaves, Thyme. 

 

Contains soy, celery and mustard.

May contain milk, fish, crustacea, sesame, and gluten. 

Nutrition Information

MAGGI Beef Bourguignon Recipe Base

Servings Per Pack:  4
Serving Size:  8.3g (Powder Makes Approx. 394g Serve^)

Average Quantity
per Serving

Average Quantity
per 100 g
% Daily Intake
Per Serving As Prepared^
Average Quantity
per Serve As Prepared^
Average Quantity
per Serving100g
 
Energy 110 kJ 1340 kJ 14%  1180 kJ 300 kJ
Protein <1 g 5.6 g 60%  30.0 g 7.6 g
Fat-total <1 g 5.3 g 13%  8.8 g 2.2 g

   

– Saturated

<1 g 2.9 g 10%  2.5 g <1 g
Carbohydrate 5.0 g 60.3 g 6%  18.6 g 4.7 g

   

– Sugars

2.4 g 28.4 g 7%  6.2 g 1.6 g
Dietary Fibre <1 g 2.1 g 12%  3.5 g <1 g
Sodium 700 mg 8440 mg 37%  840 mg 215 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
  Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
Contains 45.9g vegetables per 100g when prepared.