- Apricot Chicken
- Beef Bourguignon
- Beef Chow Mein
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Cheesy Lasagne
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Apricot Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken thigh, onion, apricots and mashed potato.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500glean chicken thigh fillets, cut into three.
1 large (200g)onion, sliced
1 x 410gCan apricot halves or 400mL can apricot nectar
1 pktMAGGI Apricot Chicken Recipe Base
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 40 Minutes
Drain apricots, reserving syrup. Make up to 1 cup (250mL) with water (Skip this step if using nectar).
Heat 2 tsp oil in pan, brown chicken, add onion, cook 2 minutes.
Add apricots, combined MAGGI Recipe base with reserved juice mixture OR apricot nectar with ½ cup (125mL) water. Bring to the boil stirring.
Cover and simmer 30 minutes, or until chicken is cooked, stir occasionally. Serve.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes
Preheat oven to 200°C/180°C fan forced. Drain apricots, reserving ½ cup (125mL) of syrup (skip this step if using nectar).
Place chicken, onion and apricot halves (if using) in ovenproof dish. Add apricots and combined MAGGI Recipe base with reserved juice mixture OR apricot nectar, cover.
Cook 1½ hours or until the chicken is cooked, stirring twice during cooking. Serve over plain mash.
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 240 Minutes
Place chicken, onion, and combined 125mL water and Recipe Base in the slow cooker. Cover and cook on low for 4 hours.
Add nectar or apricot halves and cook for a further 10 minutes.
Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.
STOCK POWDER: Potato Starch, Onion, Corn Starch, Iodised Salt, Vegetable Fat, Yeast Extract, Sugar, Flavour, Burnt Sugar Powder; HERBS: Parsley, Thyme; SPICES: White Pepper, Coriander.
May contain soy, milk, fish, sesame, celery and mustard.
|MAGGI Apricot Chicken Recipe Base|
|Servings Per Pack: 4
Serving Size: 8.8g (Powder Makes Approx. 458g Serve^)
per 100 g
|% Daily Intake
Per Serving As Prepared^
per Serve As Prepared^
|Energy||130 kJ||1440 kJ||15%||1320 kJ||290 kJ|
|Protein||<1 g||4.3 g||53%||26.7 g||5.8 g|
|Fat-total||<1 g||5.3 g||13%||9.1 g||2.0 g|
|– Saturated||<1 g||2.9 g||10%||2.3 g||<1 g|
|Carbohydrate||5.9 g||66.9 g||9%||28.1 g||6.1 g|
|– Sugars||1.8 g||14.6 g||15%||13.8 g||3.0 g|
|Dietary Fibre||<1 g||4.0 g||14%||4.1 g||<1 g|
|Sodium||370 mg||4230 mg||20%||460 mg||100 mg|