Recipe Bases

Cheesy Lasagne

Cheesy Lasagne

Feature MAGGI Creamy Lasagne at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, mushrooms, chopped tomatoes, lasagne sheets and grated cheese.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

Just Add

  • 500g
    lean beef mince
  • 1x
    large onion (200g)
  • 1 cup (70g)
    sliced mushrooms
  • 2x
    400g cans chopped tomatos
  • 180g (approx 6)
    lasagne sheets
  • 1 pkt
    MAGGI Tasty Cheese Sauce
  • 1/2 cup (60g)
    grated cheese

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 60 Minutes

  1. Preheat oven to 180°C/160° fan forced.

  2. Heat 2 tsp oil in pan, brown mince, add onion and mushrooms, cook 2 minutes.

  3. Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring.

  4. Simmer uncovered, for 10 minutes, stirring occasionally.

  5. Place beef mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining beef mixture and lasagne sheets, finishing with mince layer on top.

  6. Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.

  7. Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes.



STOCK POWDER: Sugar, Potato Starch, Corn Starch, Iodised Salt,  Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Yeast Extract Powder, Flavour,

VEGETABLES: Onion Powder, Tomato Powder, Garlic Powder, Mushroom Powder,

HERBS: Basil, Oregano, Parsley, Bay leaves,

FOOD ACID: Citric;

White Pepper.

May contain soy, milk, fish, celery and mustard.

Nutrition Information

MAGGI Lasagne Recipe Base
Servings Per Pack:  4
Serving Size:  5.5g (Powder makes Approx. 533g Serve^ )
Average Quantity
per Serving
Average Quantity
per 100 g
% Daily Intake
Per Serving ^As Prepared
Average Quantity
per Serve ^As Prepared
Average Quantity
per Serving100g
Energy 70  kJ 1340 kJ 26% 2220 kJ 420 kJ
Protein <1  g 6.1 g 79% 39.6 g 7.4 g
Fat-total <1  g 4.4 g 32% 22.5 g 4.2 g
– Saturated <1 g 2.5 g 39% 9.3 g 1.7 g
Carbohydrate 3.3  g 59.9 g 17% 51.2 g 9.6 g
– Sugars 1.5 g 27.1 g 13% 12.1 g 2.3 g
Dietary Fibre <1  g 4.2 g 19% 5.7 g 1.1 g
Sodium 380  mg 6880 mg 39% 900 mg 170 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with recipe instructions.
*This recipe contains 50.2g vegetable per 100g when prepared.