- Apricot Chicken
- Beef Bourguignon
- Beef Goulash
- Beef Stroganoff
- Best Ever Beef Burger
- Butter Chicken
- Chicken Chasseur
- Chilli Con Carne
- Creamy Carbonara
- Devilled Sausages
- Lamb Casserole
- Lamb Ragout
- Mince Chow Mein
- Mince Cottage Pie
- Satay Chicken
- Spaghetti Bolognese
- Tomato and Onion Sausages
Feature MAGGI Lasagne at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, onion, mushrooms, chopped tomatoes, lasagne sheets and grated cheese.
At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.
500glean beef mince
1xlarge onion (200g)
1 cup (70g)sliced mushrooms
2x400g cans chopped tomatos
180g (approx 6)lasagne sheets
1 pktMAGGI Tasty Cheese Sauce
1/2 cup (60g)grated cheese
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 60 Minutes
Preheat oven to 180°C/160° fan forced.
Heat 2 tsp oil in pan, brown mince, add onion and mushrooms, cook 2 minutes.
Add combined tomatoes and MAGGI Recipe Base, bring to boil, stirring.
Simmer uncovered, for 10 minutes, stirring occasionally.
Place beef mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining beef mixture and lasagne sheets, finishing with mince layer on top.
Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes.
STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Potato Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat, Tomato Powder, Garlic Powder, Flavours; HERBS: Basil, Oregano, Parsley, Bay leaves; FOOD ACID: Citric; SPICE: White Pepper; VEGETABLE: Mushroom Powder.
May contain soy, milk, fish, crustacea, sesame, celery, mustard and gluten.
|MAGGI Lasagne Recipe Base|
|Servings Per Pack: 4
Serving Size: 5.5g (Powder makes Approx. 533g Serve^ )
per 100 g
|% Daily Intake
Per Serving ^As Prepared
per Serve ^As Prepared
|Energy||70 kJ||1340 kJ||26%||2220 kJ||420 kJ|
|Protein||<1 g||6.1 g||79%||39.6 g||7.4 g|
|Fat-total||<1 g||4.4 g||32%||22.5 g||4.2 g|
|– Saturated||<1 g||2.5 g||39%||9.3 g||1.7 g|
|Carbohydrate||3.3 g||59.9 g||17%||51.2 g||9.6 g|
|– Sugars||1.5 g||27.1 g||13%||12.1 g||2.3 g|
|Dietary Fibre||<1 g||4.2 g||19%||5.7 g||1.1 g|
|Sodium||380 mg||6880 mg||39%||900 mg||170 mg|