2 Minute Noodles

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MAGGI 2 Minute Noodles Chicken & Corn

MAGGI 2 Minute Noodles Chicken & Corn

A fun and tasty snack, MAGGI 2 Minute Noodles are ready in an instant! MAGGI Chicken & Corn 2 Minute Noodles can be enjoyed as an easy snack or as a base for a quick meal. To boost the goodness in your bowl, add lean protein such as cooked chicken and plenty of vegetables. Why not also try other 2 Minute Noodles flavours such as Oriental or Beef. MAGGI Chicken & Corn 2 Minute Noodles has a 3 Health Star Rating and is suitable for vegetarians.

How to Make

Serves: 5 | Preparation time: 0 Minutes | Cooking time: 2 Minutes

  1. Break noodle cake into quarters and place in a medium microwave-safe bowl. Cook in 1½ cups (375mL) of boiling water in an 850 watt microwave oven on HIGH for 2 minutes.

  2. Stir in contents of flavour sachet and enjoy! Serve with or without broth as desired. MAGGI 2 Minute Noodles also make a great base for a quick and delicious meal.

  3. CAUTION: Take care when removing from microwave as contents will be very hot.

Serves: 5 | Preparation time: 0 Minutes | Cooking time: 2 Minutes

  1. Break noodle cake into quarters. Cook in 1½ cups (375mL) of boiling water on stove top for 2 minutes.

  2. Stir in contents of flavour sachet and enjoy! Serve with or without broth as desired, MAGGI 2 Minute Noodles also make a great base for a quick and delicious meal.

  3. CAUTION: Take care when removing as contents will be very hot.

Ingredients

Ingredients:

Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant (319)), Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412).

Flavour Mix Sachet: Sugar, Iodised Salt, Mineral Salt (508), Flavour Enhancers (621, 635), Flavours (Contains Celery and Soy), Vegetable Fat (Antioxidant (320)), Colour (Turmeric), Food Acid (Citric), Coriander.
 

Contains Wheat, Soy and Celery.

May Contain Crustacea, Fish, Milk and Mustard.

Nutrition Information

MAGGI 2 Minute Noodles Chicken & Corn 5 Pack
Servings Per Pack:  5
Serving Size:  0 
Average Quantity Per Serving** % Daily Intake* Per Serving Per 100g As Prepared**
 
Energy 1370 kJ 16%  360 kJ
Protein 6.8 g 14%  1.8 g
Fat-total 12.9 g 18%  3.4 g
   
– Saturated
5.7 g 24%  1.5 g
Carbohydrate 46.4 g 15%  12.2 g
   
– Sugars
4.6 g 5%  1.2 g
Dietary Fibre 1.8 g 6%  <1 g
Sodium 800 mg 35%  210 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
**When made up according to the directions with the addition of 375ml of water and consumed as a soup.