Tender Pulled Pork Tacos
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Product Information
The secret to really good pulled pork is cooking it low and slow. A slow cooker makes the drawn out process a breeze. A family favourite for a Mexican meal tonight with Taco night
Just add:
- 500g Pork Shoulder, Trimmed Of Fat
- 1 can (400g) Red Kidney Beans, Rinsed And Drained
- 1/2 tsp Beef Stock Powder
- 1/4 cup (60mL) Tomato Sauce
- 12 Taco Shells
- 1 Iceberg Lettuce
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Our Ingredients
STOCK POWDER: Corn Starch, Sugar, Iodised Salt, Vegetable Fat (Vegetable Fat, Flavour, Sunflower Lecithin), Garlic, Onion, Yeast Extract, Flavours, Food Acid (Citric); HERBS: Oregano, Parsley; SPICES: Cumin, Chilli, Paprika Extract, Coriander Seeds, Cinnamon, White Pepper; VEGETABLES: Tomato. May contain fish, milk, soy, mustard and celery.
More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serving Prepared^ | Prepared^ | |
| Energy | 160 kJ | 1460 kJ | 22% | 1910 kJ |
| Protein | <1 g | 5.2 g | 68% | 33.8 g |
| Fat total | 1.1 g | 9.4 g | 20% | 14.0 g |
| – Saturated | <1 g | 4.3 g | 12% | 2.8 g |
| Carbohydrate | 6.5 g | 57.6 g | 14% | 42.2g |
| – Sugars | 2.8 g | 24.6g | 10% | 9.1 g |
| Fibre | < 1 g | 5 g | 33% | 10.0 g |
| Sodium | 645 mg | 5725 mg | 55% | 1275 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Fish |
yes
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May Contain |
| Milk |
yes
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May Contain |
| Soy |
yes
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May Contain |
| Mustard |
yes
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May Contain |
| Celery |
yes
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May Contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Slow Cooker
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes
- Place beans and pork shoulder in the slow cooker.
- Pour combined tomato sauce, 1/2 cup (125mL) water, MAGGI Recipe Base and beef stock powder over pork shoulder.Cover and cook on LOW for 8 hours. Shred pork with 2 forks.. Serve pulled pork and beans with taco shells and sliced lettuce. Enjoy! (Cooking time may vary between slow cooker models)