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Sweet Chilli & Lemongrass Stir Fry


Product Information

20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Sweet Chilli & Lemongrass Stir Fry is made with a zesty mix of your favourite Asian ingredients with a hint of spice, ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.

Just add:
  • 500g Your choice of meat
  • 3 cups Mixed vegetables

NB. We recommend lean chicken strips or other lean meats. Or for a meat free Stir Fry try firm tofu chopped into 2cm cubes


Our Ingredients


Infusion Paste: Water, Sugar, Chilli (5.4%), Canola Oil, Corn Starch, Lemongrass (3.7%), Garlic, Iodised Salt, Vinegar.

Finishing sauce: Water, Sugar, Garlic, Spices (Ginger, Chilli (4.6%), Coriander, Cumin), Iodised Salt, Canola Oil, Lemongrass (4.9%), Corn Starch, Soy Sauce (Wheat and Soy), Vinegar, Flavour.

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Nutrition Information

Average Quantity per Serving Average Quantity per 100g % Daily Intake Per Serving ^As Prepared Average Quantity per Serve ^As Prepared Average Quantity per Serving 100g
Energy 290 kJ 780 kJ 22% 1910 kJ 555 kJ
Protein <1 g <1 g 67% 33.5 g 9.7 g
Fat-total 2.4 g 6.3 g 10% 7.2 g 2.1 g
– Saturated <1 g <1 g 5% 1.2 g <1 g
Carbohydrate 11.5 g 30.6 g 18% 55.9 g 16.3 g
– Sugars 9.8 g 26.2 g 13% 11.9 g 3.5 g
Dietary Fibre <1 g <1 g 13% 3.8 g 1.1 g
Sodium 640 mg 1710 mg 31% 710 mg 205 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information


Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information




Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear
  2. Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu
  3. Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins
  4. Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!
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