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Spaghetti Bolognese Recipe Base

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Product Information

Feature MAGGI Spaghetti Bolognese at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – spaghetti, beef mince, onion, mushrooms and tomato puree.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

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Our Ingredients

Ingredients:

STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Potato Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat, Tomato Powder, Garlic, Flavours; HERBS: Basil, Oregano, Parsley, Bay leaves; FOOD ACID: Citric; SPICE: White Pepper; VEGETABLE: Mushroom Powder.

May contain soy, milk, fish, crustacea, seasame, celery, mustard and gluten

More Information

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 g % Daily Intake* Per Serving ^As prepared Average Quantity per Serving ^As prepared Average Quantity per Serving100g
Energy 70 kJ 1340 kJ 27% 2340 kJ 580 kJ
Protein <1 g 6.1 g 79% 39.4 g 9.7 g
Fat-total <1 g 4.4 g 23% 16.4 g 4.0 g
– Saturated <1 g 2.5 g 22% 5.3 g 1.3 g
Carbohydrate 3.0 g 59.9 g 21% 64.6 g 15.9 g
– Sugars 1.4 g 27.1 g 9% 8.5 g 2.1 g
Dietary Fibre <1 g 4.2 g 13% 3.8 g <1 g
Sodium 345 mg 6880 mg 21% 480 mg 120 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

Soy
yes
May contain
Milk
yes
May contain
Fish
yes
May contain
Crustacea
yes
May contain
Seasame
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain
Gluten
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Stove Top

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 20 Minutes

  1. Cook spaghetti according to packet directions, drain; keep warm.
  2. Heat 2 tsp oil in pan, brown beef, add onion and mushrooms, cook 2 minutes, stirring.
  3. Add combined tomato puree, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 10 minutes, stirring occasionally.
  4. Serve with green salad.
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