Spaghetti Bolognese Recipe Base
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Product Information
Easily create a rich & flavoursome bolognese in just 25 minutes with Maggi Spaghetti Bolognese.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed meals with the family.
Why you’ll love it:
- Ready in 25 minutes
- Simply add beef mince, spaghetti, onion, mushrooms & tomato puree
- Made with natural ingredients, with no artificial colours or flavours
- Gluten Free
- Proudly blended in New Zealand
- Serves 4
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Our Ingredients
OUR INGREDIENTS: STOCK POWDER: Sugar, Potato Starch, Corn Starch, Salt, Corn Seasoning, Sunflower Oil, Garlic;VEGETABLES: Tomato, Onion (5.5%), Mushroom; HERBS: Basil (2.5%), Oregano (0.4%), Parsley (0.2%), Bay Leaves (0.1%); SPICE: White Pepper.
More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per Serving ^As prepared | % Daily Intake* Per Serving ^As prepared | Average Quantity per Serving100g | |
|---|---|---|---|---|---|
| Energy | 90 kJ | 1410 kJ | 2250 kJ | 26% | 580 kJ |
| Protein | <1 g | 4.3 g | 39.1 g | 78% | 9.7 g |
| Fat-total | <1 g | 4.1 g | 16.0 g | 23% | 4.0 g |
| – Saturated | <1 g | <1 g | 5.5 g | 23% | 1.3 g |
| Carbohydrate | 4.4 g | 67.9 g | 55.8 g | 18% | 15.9 g |
| – Sugars | 2.1 g | 32.6 g | 8.8 g | 10% | 2.1 g |
| Dietary Fibre | <1 g | 4.1 g | 5.7 g | 19% | <1 g |
| Sodium | 350 mg | 5410 mg | 750 mg | 33% | 120 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
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May contain |
| Fish |
yes
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May contain |
| Milk |
yes
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May contain |
| Mustard |
yes
|
May contain |
| Soy |
yes
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May contain |
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Preparation
SIMPLY ADD
300g spaghetti
500g lean beef mince
1 medium onion (150g), chopped
1½ cups mushrooms (105g), sliced
410g can tomato puree
GET COOKING
1. Cook spaghetti according to packet directions, drain; keep warm.
2. Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes, stirring.
3. Add combined tomato puree, ¾ cup (190mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally. Serve with spaghetti. Enjoy!