MAGGI Teriyaki Soupy Noodles – previously known as MAGGI Fusian® Japanese Teriyaki Soupy Noodles. New name, same recipe.
MAGGI Teriyaki Soupy Noodles will take your tastebuds to Japan with authentic Japanese flavours of soy and ginger. Customise the flavour of your noodles with the included Sweet Soy Sauce and Spice Mix - your noodles, your way.
Perfect for on-the-go, simply open the lid, add in boiling water, wait 3 minutes, add in the flavour sachets, stir and enjoy.
Noodle Cake: Wheat Flour, Vegetable Oil [Antioxidant (319)], Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412).
Spice Mix: Mineral Salt ( Potassium Chloride), Sugar, Iodised Salt, Flavours, Soy Sauce [(4%) (Wheat and Soy)], Vegetable Fat ( Antioxidant 320), Burnt Sugar, Potato Starch, Ginger (1.5%), Yeast Extract, Garlic (0.4%), Food Acid (Citric), White Pepper, Onion.
Sweet Soy Sauce: Sugar, Molasses, Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Colour (Caramel III), Preservative (202).
Contains Wheat and Soy
May Contain Celery, Crustacean, Fish, Milk and Mustard.
| Average Quantity per Serving | %DI* per Serving | Average Quantity per 100g | |
|---|---|---|---|
| Energy | 1100 kJ | 13% | 305 kJ |
| Protein | 4.6 g | 9% | 1.3 g |
| Fat-total | 9.9 g | 14% | 2.7 g |
| – Saturated | 4.4 g | 18% | 1.2 g |
| Carbohydrate | 38.4 g | 12% | 10.6 g |
| – Sugars | 5.1 g | 5% | 1.2 g |
| Dietary Fibre | 1.6 g | 5% | <1.0 g |
| Sodium | 1100 mg | 48% | 305 mg |
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Wheat |
yes
|
Contains |
| Soy |
yes
|
Contains |
| Celery |
yes
|
May contain |
| Crustacean |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Serves: 1 | Preparation time: 0 Minutes | Cooking time: 3 Minutes