MAGGI Slow Cooker Juicy Lamb Shanks Recipe Base Serves 4
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Product Information
Easily create a rich & hearty meal at home with MAGGI SlowCook Lamb Shank.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed dinners with the family.
Why you’ll love it:
- Ready in 3 easy steps
- Simply add Lamb Shanks, Carrot, Potatoes, Tomatoes, Beef Stock & Peas
- Made with natural ingredients, with no artificial colours or flavours
- Slow cooker & oven directions, for your choice of cooking method
- Gluten Free
- Proudly blended in New Zealand
- Serves 4
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Our Ingredients
STOCK POWDER: Corn Starch, Sugar, Corn Seasoning, Onion, Potato Starch, Burnt Sugar, Sunflower Oil, Salt, Garlic; HERBS: Rosemary, Mint, Parsley; SPICE: White Pepper.
May contain Fish, Milk, Soy, Mustard and Celery.
More Information
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Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | Average Quantity per Serve ^As Prepared | % Daily Intake per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 150 kJ | 1470 kJ | 1670 kJ | 19% |
| Protein | LESS THAN 1 g | 5.7 g | 33.3 g | 67% |
| Fat-total | LESS THAN 1 g | 2.8 g | 14.2 g | 20% |
| - Saturated | LESS THAN 1 g | LESS THAN 1g | 5.4 g | 23% |
| Carbohydrate | 7.3 g | 73.5 g | 31.4 g | 10% |
| - Sugars | 1.7 g | 16.8 g | 10.8 g | 12% |
| Dietary Fibre | LESS THAN 1 g | 2.9 g | 6.3 g | 21% |
| Sodium | 250 mg | 2450 mg | 500 mg | 22% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
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Preparation
Simply Add:
- 3 lamb shanks (900g), trimmed
- 1 large carrot (200g), coarsely chopped
- 2 medium potatoes (400g), peeled and coarsely chopped
- 400g can crushed tomatoes
- 1/2 tsp MAGGI Beef Stock Powder
- 1 cup (120g) frozen peas
Get Cooking:
Slow Cooker
Preparation Time: 10 Minutes | Cooking Time: 8 Hours
- Place carrots, potatoes and lamb shanks in the slow cooker.
- Pour combined tomatoes, ½ cup (125mL) water, MAGGI Recipe Base and beef stock powder over lamb shanks.
- Cover and cook on LOW for 8 hours, stir through peas 10 minutes before serving. Enjoy!
(Cooking time may vary between slow cooker models)
Oven
Preparation Time: 10 Minutes | Cooking Time: 3 Hours
- Preheat oven to 160ºC.
- Place lamb, carrot, potato and peas in a large ovenproof dish.
- Stir in combined ¾ cup (190mL) water, beef stock powder, MAGGI Recipe Base and crushed tomatoes. Cover with lid or foil.
- Bake for 3 hours or until lamb is tender, stirring twice during cooking. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.