MAGGI Slow Cooker Beef With Rich Sauce Recipe Base Serves 4
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Product Information
Easily create a hearty & comforting meal at home with Maggi Beef Casserole.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed dinners with the family.
Why you’ll love it:
- Ready in 3 easy steps
- Simply add Steak, Onion, Carrot, Mushrooms, Tomato Paste, Beef Stock & Rice
- Made with natural ingredients, with no artificial colours or flavours
- Slow cooker & oven directions, for your choice of cooking method
- Gluten Free
- Proudly blended in New Zealand
- Serves 4
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Our Ingredients
STOCK POWDER: Potato Starch, Corn Starch, Corn Seasoning, Soy Sauce Powder [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Salt, Sugar, Sunflower Oil, Onion, Burnt Sugar, Garlic; DAIRY: Cream Powder (Milk), Skim Milk Powder; SPICE: Black Pepper; HERB: Bay Leaves.
Contains Soy, Wheat and Milk.
May contain Fish, Mustard and Celery
More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake per Serve ^As Prepared | Av. Quantity per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1560 kJ | 22% | 1950 kJ |
| Protein | <1 g | 8.8 g | 67% | 33.3 g |
| Fat total | <1 g | 8.8 g | 20% | 14.3 g |
| – Saturated | <1 g | 4.3 g | 23% | 5.4 g |
| Carbohydrate | 5.6 g | 63.3 g | 15% | 47.3 g |
| – Sugars | < 1 g | 9.1 g | 9% | 8.2 g |
| Fibre | < 1 g | <1 g | 17% | 5.0 g |
| Sodium | 430 mg | 4880 mg | 31% | 710 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Soy |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Milk |
yes
|
Contains |
| Celery |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
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Preparation
SIMPLY ADD
- 500g chuck steak, diced
- 1 large onion (200g), sliced
- 1 large carrot (200g), coarsely chopped
- 1 punnet white button mushrooms (200g), whole
- 2 tbsp tomato paste
- 1/2 tsp MAGGI Beef Stock Powder
- 2 cups cooked rice (380g).
GET COOKING:
Slow Cooker | PREP 10 mins | COOK 8 hours
- Place onion, carrot, mushrooms and beef in the slow cooker.
- Pour combined tomato paste, 1/2 cup (125mL) water, MAGGI Recipe Base and beef stock powder over beef.
- Cover and cook on LOW for 8 hours. serve with cooked rice. Enjoy! (Cooking time may vary between slow cooker models)
Oven | Preparation Time: 10 Minutes | Cooking Time: 105 Minutes
- Preheat oven to 180ºC.
- Place steak, onion, carrot and mushrooms in a large ovenproof dish.
- Stir in combined tomato paste, beef stock, 1 cup (250mL) water and MAGGI Recipe Base. Cover with lid or foil.
- Bake for 1 hour and 45 mins or until steak is tender, stirring twice during cooking. Serve with cooked rice. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.