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Satay Chicken

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Product Information

Feature MAGGI Satay Chicken at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken breast, onion, capsicum and peanut butter. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

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Our Ingredients

Ingredients:

STOCK POWDER: Sugar, Corn Starch, Skim Milk, Iodised Salt, Vegetable Fat, Soy Sauce, Caramelised Sugar; VEGETABLES: Onion, Capsicum, Garlic, Pea Flour (contains Soy); SPICES: Coriander Seeds, Ginger, Chilli, Cinnamon, Cumin, Star Anise, Turmeric; FOOD ACID: Citric.

Contains Soy and Milk.

May contain celery, crustacea, fish, mustard, and sesame.

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More Information

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 g % Daily Intake Per Serving ^As Prepared Av. Qty Per Serve ^As Prepared Average Quantity per Serving100g
Energy 170 kJ 1540 kJ 15% 1300 kJ 504 kJ
Protein <1 g 5.9 g 62% 30.9 g 12.0 g
Fat-total <1 g 4.9 g 22% 15.1 g 5.8 g
– Saturated <1 g 2.6 g 14% 3.4 g 1.3 g
Carbohydrate 7.8 g 72.1 g 4% 11.9 g 4.6 g
– Sugars 5.6 g 52.3 g 10% 8.8 g 3.4 g
Dietary Fibre <1 g 3.8 g 8% 2.3 g <1 g
Sodium 315 mg 2900 mg 17% 390 mg 150 mg
Gluten NOT DETECTED mg NOT DETECTED mg - NOT DETECTED mg NOT DETECTED mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

Soy
yes
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Milk
yes
-
Celery
yes
May contain
Crustacea
yes
May contain
Fish
yes
May contain
Mustard
yes
May contain
Sesame
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Stove Top

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 6 Minutes

  1. Heat 1 tbsp oil in large pan or wok stir-fry chicken to brown, add onion and capsicum, stir-fry 2 minutes
  2. Add peanut butter and combined ¾ cup (190mL) water and MAGGI Recipe Base, stir-fry 1 minute until sauce thickens. Serve.
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