20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Honey Soy Stir Fry is made with a mix of your favourite Asian ingredients, ready for you to add your choice of meat and favourite vegetables.
With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.
Ingredients
Infusion Paste: Water, Sugar, Soy Sauce ( Water, Soybeans, Wheat, Salt), Canola Oil, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Iodised Salt, Vinegar, Onion, Corn Starch, Garlic, Flavour.
Finishing Sauce: Water, Sugar, Vinegar, Canola Oil, Corn Starch, Soy Sauce (Wheat and Soy), Iodised Salt, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Onion, Garlic, Burnt Sugar, Flavour.
Average Composition* | |
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Energy: | 265 Kcal |
Fat: | 2.1 g |
Carbohydrates: | 9.9 g |
Fiber: | <1 g |
Protein: | <1 g |
Sodium: | 680 mg |
Sugars: | 6.8 g |
- No Values |
n/a
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- No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Stove:
Tear
Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu
Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins
Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!