Maggi Veg Mexican Plant Based Mince

Name: Maggi Veg Mexican Plant Based Mince
SKU: 12568439

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Product Information

MAGGI VEG Mexican Plant Based Mince is a guaranteed hit at your next dinner! Creating plant-based, family-friendly meals has never been easier with Maggi Veg – each packet contains the perfect blend of Textured Vegetable Protein (TVP) & Mexican Seasoning. Simply empty sachet contents into a bowl, add one cup of water and wait 10 mins to rehydrate before following cooking instructions on back of pack to create a delicious Plant-Based Chilli. Serve with Corn Chips & Salsa!

Delicious, quick and easy, this Italian Plant-Based Mince is ideal for Veggie Nachos, Smoky Burrito Bowls or Veggie Chilli Con Carne!

Love this product? Check out Maggi Veg Italian Plant Based Mince!

Our Ingredients

Textured Vegetable Protein (71%) (Soy), Spices [Smoked Paprika (5.5%), Cumin (3.6%), Coriander (0.7%), Chilli, Black Pepper], Corn Starch, Sugar, Tomato, Salt, Garlic (1.4%), Onion, Yeast Extract, Burnt Sugar, Oregano, Vegetable Oil.

More Information

Nutrition Information

	Average Quantity Per Serve	%Daily Intake* Per Serve	Average Quantity Per 100g	Average Quantity Per 100g ^Rehydrated
Energy	370 kJ	4%	1460 kJ	420 kJ
Protein	11.9 g	24%	47.2 g	13.5 g
Fat-total	<1 g	<1%	2.9 g	<1 g
-Saturated	<1 g	<1%	<1 g	<1 g
Carbohydrate	7.3 g	2%	28.9 g	8.3 g
- Sugars	1.4 g	2%	5.5 g	1.6 g
Sodium	250 mg	11%	995 mg	285 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

Allergen Item	Allergen Status	Allergen Description
Soy	yes	Contains
Sesame	yes	May Contain

Preparation

To Rehydrate

Empty sachet contents into a bowl; add 1 cup (250mL) of water, stir and leave for 10 minutes until water is absorbed, use as required.

Nachos

PREP: 15 minutes | COOK: 20 minutes | SERVES: 4

Simply Add:

1 pkt (100g) MAGGI Mexican Plant Based Mince, rehydrated
1 medium (150g) onion, chopped finely
400g can chopped tomatoes
1 pkt (170g) corn chips
1/2 cup (60g) cheese, grated

Salsa:

1 large (220g) tomato, diced
1 large (320g) avocado, diced
1 tbsp lime juice
2 tbsp coriander, chopped (optional)

COOK:

Rehydrate plant based mince per above method.
Preheat oven to 180°C (160°C fan forced)
Add 1 tbsp oil to a large frypan over medium heat, add onion; cook, 2-3 minutes until softened. Add rehydrated plant based mince, cook, 1 minute.
Add canned tomatoes, 1/4 cup (60mL) water, bring to the boil. Reduce heat; simmer uncovered for 8-10 minutes, stirring occasionally.
For salsa combine diced tomato, avocado, lime juice and coriander; reserve.
Arrange corn chips in oven proof baking dish; spoon over the plant based mince mixture. Sprinkle with cheese; bake for 4-6 minutes or until cheese melts.
Top with salsa. Enjoy!

(Note: No need to add extra salt.)