Maggi Veg Italian Plant Based Mince

Name: Maggi Veg Italian Plant Based Mince
SKU: 12568490

(0)

Product Information

MAGGI VEG Italian Plant Based Mince is a guaranteed hit at your next dinner! Creating plant-based, family-friendly meals has never been easier with Maggi Veg – each packet contains the perfect blend of Textured Vegetable Protein (TVP) & Italian Seasoning. Simply empty sachet contents into a bowl, add one cup of water and wait 10 mins to rehydrate before following cooking instructions on back of pack to create a delicious Plant-Based Bolognese. Cook Spaghetti and serve!

Delicious, quick and easy, this Italian Plant-Based Mince is ideal for Spaghetti Bolognese, Tomato & Oregano Meatballs or Veggie Lasagne!

Love this product? Check out Maggi Veg Mexican Plant Based Mince!

Our Ingredients

Textured Vegetable Protein (71%) (Soy), Onion (5.8%), Corn Starch, Garlic (3.9%), Herbs [Basil (1.9%), Oregano (1.7%)], Sugar, Yeast Extract, Tomato, Salt, Burnt Sugar, Vegetable Oil, Black Pepper.

More Information

Nutrition Information

	Average Quantity Per Serve	%Daily Intake* Per Serve	Average Quantity Per 100g	Average Quantity per 100g ^Rehydrated
Energy	360 kJ	4%	1440 kJ	410 kJ
Protein	12.0 g	24%	47.7 g	13.6 g
Fat-total	<1 g	1%	1.4 g	<1 g
-Saturated	<1 g	<1%	<1 g	<1 g
Carbohydrate	7.8 g	3%	30.9 g	8.8 g
- Sugars	1.2 g	1%	4.9 g	1.4 g
Sodium	250 mg	11%	990 mg	280 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

Allergen Item	Allergen Status	Allergen Description
Soy	yes	Contains
Sesame	yes	May Contain

Preparation

To Rehydrate

Empty sachet contents into a bowl; add 1 cup (250mL) of water, stir and leave for 10 minutes until water is absorbed, use as required.

Spaghetti Bolognese

PREP: 15 minutes | COOK: 15 minutes | SERVES: 4

Simply Add:

1 pkt (100g) MAGGI Italian Plant Based Mince, rehydrated
350g dry spaghetti
1 medium (150g) onion, chopped finely
1 medium (120g) carrot, grated or diced
1/4 cup (70g) tomato paste
400g can chopped tomatoes

COOK:

Rehydrate plant based mince per above method.
Cook spaghetti according to packet directions, drain; keep warm.
Add 2 tsp oil to a large frypan over medium-high heat, add onion and carrot, cook for 2-3 minutes or until softened; add rehydrated plant based mince and cook for 1 minute.
Add tomato paste, 1/3 cup (80mL) water and tomatoes and bring to the boil; reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Top spaghetti with Bolognese sauce, serve with green salad if desired. Enjoy!

(Note: No need to add extra salt.)