MAGGI Slow Cooker Chicken Curry Recipe Base Serves 4


Product Information

MAGGI Slow Cooker Chicken Curry Recipe Base is the answer to your next family dinner. Made with natural ingredients, this Recipe Base will help you make a creamy curry that is packed full of great flavours. With the slow cooker doing all of the hard work for you, preparing dinner with this Recipe Base has never been easier. Simply add chicken, onion, coconut milk, sweet potato, tomato paste and yoghurt to create your delicious dish.

Tasty and hassle-free, this Chicken Curry Recipe Base is fantastic for dinner, and any leftovers are great for lunch the next day!

For a balanced meal, be sure to fill half of your plate with vegetables and salad.

Recycle the pack at store drop off once you've created your dish.

Love MAGGI Chicken Curry? Check out the rest of the MAGGI Slow Cooker Recipe Base range!


Our Ingredients

STOCK POWDER: Sugar, Corn Starch, Salt, Garlic, Sunflower Oil, Corn Seasoning, Smoked Salt; SPICES: Ginger, Garam Masala, Paprika, Coriander Seeds, Fenugreek, Turmeric, Chilli, Cumin Seeds, White Pepper, Mustard Seeds, Star Anise, Cardamom, Cloves; VEGETABLE: Tomato

Contains Mustard.

May contain Fish, Milk, Soy and Celery.

More Information


Nutrition Information

Average Quantity per Serve Average Quantity per 100 g %Daily Intake Per Serve ^As Prepared Average Quantity per Serve ^As Prepared
Energy 130 kJ 1480 kJ 22% 1890 kJ
Protein <1 g 3.6 g 69% 34.7g
Fat total <1 g 4.5 g 26% 18.3 g
– Saturated <1 g <1 g 48% 11.6 g
Carbohydrate 5.9 g 67.3 g 11% 35.3 g
– Sugars 3.2 g 36.7 g 24% 21.3 g
Fibre < 1 g 7.5 g 28% 8.4 g
Sodium 200 mg 2250 mg 19% 430 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

May Contain
May Contain
May Contain
May Contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information




  • 500g chicken thigh fillets fat trimmed, cut into thirds
  • 1 large onion (200g), sliced
  • 1 large sweet potato (400g), coarsely chopped
  • ¼ cup tomato paste (55g)
  • 165mL can light coconut milk
  • ½ cup Greek-style yoghurt (140g)
  • 4 cups fresh or frozen mixed vegetables (400g)


Slow Cooker | Preparation time: 10 Minutes | Cooking time: 8 hours

  1. Place onion, sweet potato and chicken in the slow cooker.
  2. Pour combined tomato paste, coconut milk and MAGGI Recipe Base over chicken.
  3. Cover and cook on LOW for 8 hours. Serve with steamed mixed vegetables and topped with yoghurt. Enjoy!

Cooking time may vary between slow cooker models

Oven | Preparation time: 10 Minutes | Cooking time: 105 minutes

  1. Preheat oven to 180ºC.
  2. Place chicken, onion and sweet potato in a large ovenproof dish
  3. Stir in combined tomato paste, light coconut milk and ½ cup (125mL) water and MAGGI Recipe Base. Cover with lid or foil.
  4. Bake for 1½ hours or until chicken is cooked, stirring twice during cooking. Serve with steamed mixed vegetables and topped with yogurt. Enjoy!

No need to add extra salt.

Adapt the portion on your plate to suit the needs of your family.

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