MAGGI Satay Chicken Recipe Base Serves 4


Product Information

MAGGI Satay Chicken Recipe Base is sure to be a hit at your next family dinner! Made with natural ingredients, this Recipe Base will deliver fantastic savoury and peanut flavours in every mouthful. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add chicken, onion, red capsicum and peanut butter to create your Satay Chicken dish. Best served with basmati or jasmine rice and steamed Asian greens.

Delicious, quick and easy, this Satay Chicken Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!

For a balanced meal, be sure to fill half your plate with vegetables and salad.

Recycle the pack at store drop off once you've enjoyed your meal.

Love this product? Check out the rest of the Recipe Bases range!


Our Ingredients


STOCK POWDER: Sugar, Corn Starch, Onion (5.5%), Salt, Fermented Corn Seasoning, Garlic (1.9%), Sunflower Oil, Soy Sauce Powder (Derived from Wheat), Burnt Sugar; DAIRY: Skim Milk Powder; VEGETABLES: Red Capsicum, Pea Flour; SPICES: Ginger (0.9%), Coriander Seeds (0.9%), Chilli (0.8%), Cinnamon, Cumin Seeds, Star Anise, Turmeric (0.1%).

Contains Soy, Wheat and Milk.

May contain Fish, Mustard and Celery

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 g % Daily Intake Per Serving ^As Prepared Av. Qty Per Serve ^As Prepared
Energy 160 kJ 1490 kJ 13% 1120 kJ
Protein <1 g 6.8 g 63% 31.7 g
Fat-total <1 g 2.2 g 14% 9.6 g
– Saturated <1 g <1 g 7% 1.7 g
Carbohydrate 8 g 74.2 g 4% 12.4 g
– Sugars 5.3 g 49.3 g 10% 9.3 g
Dietary Fibre <1 g 3.8 g 8% 2.5 g
Sodium 310 mg 2830 mg 16% 360 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

May contain
May contain
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information




  • 500g skinless chicken breast (consider free range), thinly sliced
  • 1 medium onion (150g), sliced
  • 1/2 red capsicum (100g), sliced
  • 2 tbsp peanut butter (40g)

GET COOKING: PREP 10 mins | COOK 6 min

  1. Heat 2 tsp oil in a pan or wok; stir fry thinly sliced chicken until browned, add onion and capsicum cook for 2 minutes.
  2. Mix peanut butter with ¾ cup water (190mL) and MAGGI Recipe base in a jug until smooth. Add to the pan or wok, stir fry for 1 minute until sauce thickens. Enjoy!

No need to add extra salt.

Adapt the portion on your plate to suit the needs of your family.

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