MAGGI Mild Korma Curry Recipe Base
Product Information
MAGGI Korma Curry Recipe Mix is a guaranteed hit at your next dinner! Creating authentic, family-friendly meals has never been easier - this Recipe Base is a safe exploration into the celebrated flavours of India. Simply add chicken breast, tomato paste, coconut milk, capsicum and beans to create your creamy Korma Curry dish.
Delicious, quick and easy, this Korma Curry is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, MAGGI Korma Curry is best served with rice and yoghurt.
Love this product? Check out the rest of the Recipe Bases range!
Our Ingredients
Stock Powder: Sugar, Salt, Garlic (11%), Potato Starch, Onion (5%), Corn Starch, Corn Seasoning, Sunflower Oil; Spices: Turmeric (8%),
Coriander Seeds, Ginger (6.5%), Mustard Seeds, Garam Masala (5%) [Cumin (1%), Coriander, Black Pepper, Cardamom, Clove, Nutmeg,
Cassia, Bay Leaf], Cumin (1.7%), White Pepper, Chilli (0.5%); Herb: Parsley.
More Information
Nutrition Information
| Average Quantity Per Serve | Average Quantity Per 100g | Average Quantity Per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
| Energy | 120 kJ | 1360 kJ | 1940 kJ | 22% |
| Protein | LESS THAN 1 g | 9.1 g | 35.1 g | 70% |
| Fat-total | LESS THAN 1 g | 6.8 g | 14.3 g | 20% |
| - Saturated | LESS THAN 1 g | LESS THAN 1 g | 5.3 g | 22% |
| Carbohydrate | 4.6 g | 52.2 g | 46.0 g | 15% |
| - Sugars | 1.6 g | 18.4 g | 8.6 g | 10% |
| Dietary Fibre | LESS THAN 1 g | 8.4 g | 4.5 g | 15% |
| Sodium | 535 mg | 6100 mg | 615 mg | 27% |
Allergen Information
| Celery |
n/a
|
May contain |
| Fish |
n/a
|
May contain |
| Milk |
n/a
|
May contain |
| Soy |
n/a
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
CREATE YOUR MEAL
Preparation time: 10 Minutes | Cooking time: 15 Minutes
SIMPLY ADD:
- 500g skinless chicken breast (consider free range), diced
- 1 medium (150g) onion, diced
- 2 tbsp tomato paste (40mL)
- 1 cup lite coconut milk (250mL)
- 1 medium red capsicum (150g), sliced
- 150g green beans, trimmed and halved
- 4 tbsp natural, low fat yoghurt
- 2 cups cooked long grain rice (380g)
GET COOKING:
1. Heat 2 tbsp oil in a pan, add MAGGI Recipe Base and stir constantly for 1 minute, until fragrant.
2. Add chicken, cook until lightly browned. Add onion and cook for 2 minutes.
3. Add combined tomato paste and coconut milk, stirring. Bring to the boil. Reduce heat, cover and simmer for 2 minutes stirring occasionally.
4. Add capsicum and beans, cooking for 3 minutes or until chicken is cooked through and vegetables are tender.
5. Remove from the heat and stir through yoghurt. Serve with cooked rice. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.
For more great MAGGI recipe ideas and alternative cooking methods go to maggi.com.au or maggi.co.nz