MAGGI Mild Korma Curry Recipe Base


Product Information

MAGGI Korma Curry Recipe Mix is a guaranteed hit at your next dinner! Creating authentic, family-friendly meals has never been easier - this Recipe Base is a safe exploration into the celebrated flavours of India. Simply add chicken breast, tomato paste, coconut milk, capsicum and beans to create your creamy Korma Curry dish.

Delicious, quick and easy, this Korma Curry is perfect for dinner, and any leftovers are great for lunch the next day!

For a balanced meal, MAGGI Korma Curry is best served with rice and yoghurt.

Love this product? Check out the rest of the Recipe Bases range!


Our Ingredients

Stock Powder: Sugar, Salt, Garlic (11%), Potato Starch, Onion (5%), Corn Starch, Corn Seasoning, Sunflower Oil; Spices: Turmeric (8%),
Coriander Seeds, Ginger (6.5%), Mustard Seeds, Garam Masala (5%) [Cumin (1%), Coriander, Black Pepper, Cardamom, Clove, Nutmeg,
Cassia, Bay Leaf], Cumin (1.7%), White Pepper, Chilli (0.5%); Herb: Parsley.

More Information


Nutrition Information

Average Quantity Per Serve Average Quantity Per 100g Average Quantity Per Serve ^As Prepared %Daily Intake* Per Serve ^As Prepared
Energy 120 kJ 1360 kJ 1940 kJ 22%
Protein LESS THAN 1 g 9.1 g 35.1 g 70%
Fat-total LESS THAN 1 g 6.8 g 14.3 g 20%
- Saturated LESS THAN 1 g LESS THAN 1 g 5.3 g 22%
Carbohydrate 4.6 g 52.2 g 46.0 g 15%
- Sugars 1.6 g 18.4 g 8.6 g 10%
Dietary Fibre LESS THAN 1 g 8.4 g 4.5 g 15%
Sodium 535 mg 6100 mg 615 mg 27%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

May contain
May contain
May contain
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information




Preparation time: 10 Minutes | Cooking time: 15 Minutes


  • 500g skinless chicken breast (consider free range), diced
  • 1 medium (150g) onion, diced
  • 2 tbsp tomato paste (40mL)
  • 1 cup lite coconut milk (250mL)
  • 1 medium red capsicum (150g), sliced
  • 150g green beans, trimmed and halved
  • 4 tbsp natural, low fat yoghurt
  • 2 cups cooked long grain rice (380g)


1. Heat 2 tbsp oil in a pan, add MAGGI Recipe Base and stir constantly for 1 minute, until fragrant.
2. Add chicken, cook until lightly browned. Add onion and cook for 2 minutes.
3. Add combined tomato paste and coconut milk, stirring. Bring to the boil. Reduce heat, cover and simmer for 2 minutes stirring occasionally.
4. Add capsicum and beans, cooking for 3 minutes or until chicken is cooked through and vegetables are tender.
5. Remove from the heat and stir through yoghurt. Serve with cooked rice. Enjoy!


No need to add extra salt.

Adapt the portion on your plate to suit the needs of your family.

For more great MAGGI recipe ideas and alternative cooking methods go to or

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